| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Alternative technologies to the traditional nixtamalization process: Review
|
Ramírez-Araujo, Hugo
|
|
2019
|
85 |
C |
p. 34-43
|
artikel
|
| 2 |
A newly emerging trend of chitosan-based sensing platform for the organophosphate pesticide detection using Acetylcholinesterase- a review
|
Patel, Hitika
|
|
2019
|
85 |
C |
p. 78-91
|
artikel
|
| 3 |
Applying the adverse outcome pathway (AOP) for food sensitization to support in vitro testing strategies
|
Lozano-Ojalvo, Daniel
|
|
2019
|
85 |
C |
p. 307-319
|
artikel
|
| 4 |
A review on advanced microencapsulation technology to enhance bioavailability of phenolic compounds: Based on its activity in the treatment of Type 2 Diabetes
|
Chen, Lei
|
|
2019
|
85 |
C |
p. 149-162
|
artikel
|
| 5 |
Current trends and recent advances on food authenticity technologies and chemometric approaches
|
Medina, Sonia
|
|
2019
|
85 |
C |
p. 163-176
|
artikel
|
| 6 |
Editorial Board and Contents
|
|
|
2019
|
85 |
C |
p. i-iii
|
artikel
|
| 7 |
Effect of extrusion processing on physicochemical, functional and nutritional characteristics of rice and rice-based products: A review
|
Dalbhagat, Chandrakant Genu
|
|
2019
|
85 |
C |
p. 226-240
|
artikel
|
| 8 |
Effects of domestic cooking process on the chemical and biological properties of dietary phytochemicals
|
Zhao, Chao
|
|
2019
|
85 |
C |
p. 55-66
|
artikel
|
| 9 |
Effects of operation processes and conditions on enhancing performances of vacuum cooling of foods: A review
|
Zhu, Zhiwei
|
|
2019
|
85 |
C |
p. 67-77
|
artikel
|
| 10 |
Factors affecting consumers' adherence to gluten-free diet, a systematic review
|
Xhakollari, Vilma
|
|
2019
|
85 |
C |
p. 23-33
|
artikel
|
| 11 |
Food defence: Refining the taxonomy of food defence threats
|
Manning, Louise
|
|
2019
|
85 |
C |
p. 107-115
|
artikel
|
| 12 |
Global research trends in food safety in agriculture and industry from 1991 to 2018: A data-driven analysis
|
Hu, Kai
|
|
2019
|
85 |
C |
p. 262-276
|
artikel
|
| 13 |
Green and innovative techniques for recovery of valuable compounds from seafood by-products and discards: A review
|
Bruno, Siewe Fabrice
|
|
2019
|
85 |
C |
p. 10-22
|
artikel
|
| 14 |
Liposomal delivery of natural product: A promising approach in health research
|
Islam Shishir, Mohammad Rezaul
|
|
2019
|
85 |
C |
p. 177-200
|
artikel
|
| 15 |
Monitoring strategies for quality control of agricultural products using visible and near-infrared spectroscopy: A review
|
Cortés, V.
|
|
2019
|
85 |
C |
p. 138-148
|
artikel
|
| 16 |
Occurrence, synthesis, toxicity and detection methods for acrylamide determination in processed foods with special reference to biosensors: A review
|
Pundir, Chandra S.
|
|
2019
|
85 |
C |
p. 211-225
|
artikel
|
| 17 |
Prevention of melanosis in crustaceans by plant polyphenols: A review
|
Sae-leaw, Thanasak
|
|
2019
|
85 |
C |
p. 1-9
|
artikel
|
| 18 |
Rambutan(Nephelium lappaceum L.):Nutritional and functional properties
|
Hernández-Hernández, C.
|
|
2019
|
85 |
C |
p. 201-210
|
artikel
|
| 19 |
Review of analytical approaches for the identification of non-intentionally added substances in paper and board food contact materials
|
Peters, Ruud J.B.
|
|
2019
|
85 |
C |
p. 44-54
|
artikel
|
| 20 |
Starch based Pickering emulsions: Fabrication, properties, and applications
|
Zhu, Fan
|
|
2019
|
85 |
C |
p. 129-137
|
artikel
|
| 21 |
State-of-the-art in terahertz sensing for food and water security – A comprehensive review
|
Ren, Aifeng
|
|
2019
|
85 |
C |
p. 241-251
|
artikel
|
| 22 |
Sweet potato roots: Unrevealing an old food as a source of health promoting bioactive compounds – A review
|
de Albuquerque, Thatyane Mariano Rodrigues
|
|
2019
|
85 |
C |
p. 277-286
|
artikel
|
| 23 |
The application of public policy theory to the emerging food fraud risk: Next steps
|
Spink, John
|
|
2019
|
85 |
C |
p. 116-128
|
artikel
|
| 24 |
Thymus spp. plants - Food applications and phytopharmacy properties
|
Salehi, Bahare
|
|
2019
|
85 |
C |
p. 287-306
|
artikel
|
| 25 |
Use of electrospinning technique to produce nanofibres for food industries: A perspective from regulations to characterisations
|
Leidy, Ricaurte
|
|
2019
|
85 |
C |
p. 92-106
|
artikel
|
| 26 |
¿What is the new about food packaging material? A bibliometric review during 1996–2016
|
Rodríguez-Rojas, Adriana
|
|
2019
|
85 |
C |
p. 252-261
|
artikel
|
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