Digitale Bibliotheek
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                             26 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Application of propolis in antimicrobial and antioxidative protection of food quality – A review Pobiega, Katarzyna

83 C p. 53-62
artikel
2 Biotechnological potential of yeasts in functional food industry Rai, Amit Kumar

83 C p. 129-137
artikel
3 Cereal biopolymers for nano- and microtechnology: A myriad of opportunities for novel (functional) food applications Joye, Iris J.

83 C p. 1-11
artikel
4 Cocoa flavanols and blood pressure reduction: Is there enough evidence to support a health claim in the United States? Wang, Yidi

83 C p. 203-210
artikel
5 Complimenting gluten free bakery products with dietary fiber: Opportunities and constraints Arslan, Muhammad

83 C p. 194-202
artikel
6 Digestion and absorption of red grape and wine anthocyanins through the gastrointestinal tract Han, Fuliang

83 C p. 211-224
artikel
7 Editorial Board and Contents
83 C p. i-iii
artikel
8 Food raw materials and food production occurrences of deoxynivalenol in different regions Wang, Liangliang

83 C p. 41-52
artikel
9 Fresh extra virgin olive oil, with or without veil Cayuela-Sánchez, José Antonio

83 C p. 78-85
artikel
10 From extraction of valuable compounds to health promoting benefits of olive leaves through bioaccessibility, bioavailability and impact on gut microbiota Žugčić, Tihana

83 C p. 63-77
artikel
11 Ginseng: A dietary supplement as immune-modulator in various diseases Riaz, Muhammad

83 C p. 12-30
artikel
12 Inactivation of parasite transmission stages: Efficacy of treatments on food of animal origin Franssen, Frits

83 C p. 114-128
artikel
13 Lactitol: Production, properties, and applications Martínez-Monteagudo, Sergio I.

83 C p. 181-191
artikel
14 Mulberry: A review of bioactive compounds and advanced processing technology Wen, Peng

83 C p. 138-158
artikel
15 Non-covalent dietary fiber - Polyphenol interactions and their influence on polyphenol bioaccessibility Jakobek, Lidija

83 C p. 235-247
artikel
16 Novel techniques for evaluating freshness quality attributes of fish: A review of recent developments Wu, Leilei

83 C p. 259-273
artikel
17 Particle-based stabilization of water-in-water emulsions containing mixed biopolymers Dickinson, Eric

83 C p. 31-40
artikel
18 Promising effects of β-glucans on glyceamic control in diabetes Bozbulut, Rukiye

83 C p. 159-166
artikel
19 Recent understanding of starch biosynthesis in cassava for quality improvement: A review Tappiban, Piengtawan

83 C p. 167-180
artikel
20 Single-molecule detection of proteins and toxins in food using atomic force microscopy Alexander Reese, R.

83 C p. 277-284
artikel
21 Strategies for enrichment and purification of polyphenols from fruit-based materials Kelly, N.P.

83 C p. 248-258
artikel
22 Structure, properties, and potential applications of waxy tapioca starches – A review Hsieh, Chao-Feng

83 C p. 225-234
artikel
23 The effects of mycotoxin patulin on cells and cellular components Ramalingam, Srinivasan

83 C p. 99-113
artikel
24 The new trends and challenges for sensory and consumers sciences: Outcomes from EUROSENSE 2018, a sense of taste Pedrotti, M.

83 C p. 274-276
artikel
25 Trends of research on polycyclic aromatic hydrocarbons in food: A 20-year perspective from 1997 to 2017 Sun, Yaqing

83 C p. 86-98
artikel
26 WITHDRAWN: Application of atomic force microscopy in food science Zhong, Jian

83 C p. 192-193
artikel
                             26 gevonden resultaten
 
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