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Inactivation of parasite transmission stages: Efficacy of treatments on food of animal origin |
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Titel: |
Inactivation of parasite transmission stages: Efficacy of treatments on food of animal origin |
Auteur: |
Franssen, Frits Gerard, Cédric Cozma-Petruţ, Anamaria Vieira-Pinto, Madalena Jambrak, Anet Režek Rowan, Neil Paulsen, Peter Rozycki, Miroslaw Tysnes, Kristoffer Rodriguez-Lazaro, David Robertson, Lucy |
Verschenen in: |
Trends in food science and technology. [Regular ed.] |
Paginering: |
Jaargang 83 () nr. C pagina's 114-128 |
Jaar: |
2019 |
Inhoud: |
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Uitgever: |
The Authors |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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