| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Advanced glycation end-products (AGEs) in foods and their detecting techniques and methods: A review
|
Wei, Qingyi
|
|
2018
|
82 |
C |
p. 32-45
|
artikel
|
| 2 |
A minireview of effects of white tea consumption on diseases
|
Sanlier, Nevin
|
|
2018
|
82 |
C |
p. 82-88
|
artikel
|
| 3 |
Biomimetic plant foods: Structural design and functionality
|
Do, Duc Toan
|
|
2018
|
82 |
C |
p. 46-59
|
artikel
|
| 4 |
Chestnuts and by-products as source of natural antioxidants in meat and meat products: A review
|
Echegaray, Noemí
|
|
2018
|
82 |
C |
p. 110-121
|
artikel
|
| 5 |
Corrigendum to “Gradients in compositions in the starchy endosperm of wheat have implications for milling and processing” [Trends in Food Science and Technology 82 (2018) 1–7]
|
Tosi, Paola
|
|
2018
|
82 |
C |
p. 134
|
artikel
|
| 6 |
Current research on cellobiose 2-epimerase: Enzymatic properties, mechanistic insights, and potential applications in the dairy industry
|
Chen, Qiuming
|
|
2018
|
82 |
C |
p. 167-176
|
artikel
|
| 7 |
Editorial Board and Contents
|
|
|
2018
|
82 |
C |
p. i-ii
|
artikel
|
| 8 |
Encapsulation systems for lutein: A review
|
Steiner, Benjamin M.
|
|
2018
|
82 |
C |
p. 71-81
|
artikel
|
| 9 |
Gradients in compositions in the starchy endosperm of wheat have implications for milling and processing
|
Tosi, Paola
|
|
2018
|
82 |
C |
p. 1-7
|
artikel
|
| 10 |
Hazards of a ‘healthy’ trend? An appraisal of the risks of raw milk consumption and the potential of novel treatment technologies to serve as alternatives to pasteurization
|
Alegbeleye, Oluwadara Oluwaseun
|
|
2018
|
82 |
C |
p. 148-166
|
artikel
|
| 11 |
Lean, six sigma and lean six sigma in the food industry: A systematic literature review
|
Costa, Luana Bonome Message
|
|
2018
|
82 |
C |
p. 122-133
|
artikel
|
| 12 |
Membrane-based technologies as an emerging tool for separating high-added-value compounds from natural products
|
Castro-Muñoz, Roberto
|
|
2018
|
82 |
C |
p. 8-20
|
artikel
|
| 13 |
Metal oxide-based nanocomposites in food packaging: Applications, migration, and regulations
|
Garcia, Coralia V.
|
|
2018
|
82 |
C |
p. 21-31
|
artikel
|
| 14 |
Microencapsulation of antioxidant compounds through innovative technologies and its specific application in meat processing
|
Gómez, Belén
|
|
2018
|
82 |
C |
p. 135-147
|
artikel
|
| 15 |
Selected commercial plants: A review of extraction and isolation of bioactive compounds and their pharmacological market value
|
Patra, Jayanta Kumar
|
|
2018
|
82 |
C |
p. 89-109
|
artikel
|
| 16 |
Valorisation of pineapple wastes for food and therapeutic applications
|
Banerjee, Shivali
|
|
2018
|
82 |
C |
p. 60-70
|
artikel
|
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