nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Advances in the predictive modelling of fungal growth in food
|
Gibson, Angela M. |
|
1997 |
8 |
11 |
p. 353-358 6 p. |
artikel |
2 |
Amylase-resistant granular starch
|
|
|
1997 |
8 |
11 |
p. 384- 1 p. |
artikel |
3 |
Applications of laser Doppler anemometry in understanding food processing operations
|
Chandrasekaran, M. |
|
1997 |
8 |
11 |
p. 369-375 7 p. |
artikel |
4 |
Cocoa flavour precursor genes and peptides
|
|
|
1997 |
8 |
11 |
p. 383- 1 p. |
artikel |
5 |
Effect of food composition and microstructure on volatile flavour release
|
Druaux, C. |
|
1997 |
8 |
11 |
p. 364-368 5 p. |
artikel |
6 |
Fat-free process cheese
|
|
|
1997 |
8 |
11 |
p. 384- 1 p. |
artikel |
7 |
Fatty acid alkyl esters
|
|
|
1997 |
8 |
11 |
p. 384- 1 p. |
artikel |
8 |
Flavour carrier
|
|
|
1997 |
8 |
11 |
p. 383- 1 p. |
artikel |
9 |
Food from lupins
|
|
|
1997 |
8 |
11 |
p. 384- 1 p. |
artikel |
10 |
Functional foods for athletes
|
Brouns, F. |
|
1997 |
8 |
11 |
p. 358-363 6 p. |
artikel |
11 |
Heat/RF sterilization method
|
|
|
1997 |
8 |
11 |
p. 383- 1 p. |
artikel |
12 |
Herb/spice pasteurization or sterilization
|
|
|
1997 |
8 |
11 |
p. 383- 1 p. |
artikel |
13 |
Low-fouling milk identification
|
|
|
1997 |
8 |
11 |
p. 383- 1 p. |
artikel |
14 |
Modified starch from transgenic plants
|
|
|
1997 |
8 |
11 |
p. 383- 1 p. |
artikel |
15 |
Non-bitter yeast extract
|
|
|
1997 |
8 |
11 |
p. 383- 1 p. |
artikel |
16 |
[No title]
|
Doyle, Michael P. |
|
1997 |
8 |
11 |
p. 388- 1 p. |
artikel |
17 |
[No title]
|
Padley, F.B. |
|
1997 |
8 |
11 |
p. 385-386 2 p. |
artikel |
18 |
[No title]
|
Etzel, Mark R. |
|
1997 |
8 |
11 |
p. 387- 1 p. |
artikel |
19 |
[No title]
|
Durst, Richard A. |
|
1997 |
8 |
11 |
p. 386-387 2 p. |
artikel |
20 |
[No title]
|
Zhou, Weibiao |
|
1997 |
8 |
11 |
p. 385- 1 p. |
artikel |
21 |
One-phase production of polyglycerol esters
|
|
|
1997 |
8 |
11 |
p. 384- 1 p. |
artikel |
22 |
ω-3 PUFA/phospholipid supplement for infants
|
|
|
1997 |
8 |
11 |
p. 384- 1 p. |
artikel |
23 |
Reduced-calorie fats
|
|
|
1997 |
8 |
11 |
p. 383-384 2 p. |
artikel |
24 |
Shock-wave sterilizer
|
|
|
1997 |
8 |
11 |
p. 383- 1 p. |
artikel |
25 |
Sugars from cellulosic materials
|
|
|
1997 |
8 |
11 |
p. 384- 1 p. |
artikel |
26 |
Textured protein meat substitutes
|
|
|
1997 |
8 |
11 |
p. 384- 1 p. |
artikel |
27 |
Towards an understanding of starch granule structure and hydrolysis
|
Oates, Christopher G. |
|
1997 |
8 |
11 |
p. 375-382 8 p. |
artikel |