| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A compendium of wheat germ: Separation, stabilization and food applications
|
Boukid, Fatma
|
|
2018
|
78 |
C |
p. 120-133
|
artikel
|
| 2 |
Advances in micro and nano-encapsulation of bioactive compounds using biopolymer and lipid-based transporters
|
Shishir, Mohammad Rezaul Islam
|
|
2018
|
78 |
C |
p. 34-60
|
artikel
|
| 3 |
Advances in nutraceutical delivery systems: From formulation design for bioavailability enhancement to efficacy and safety evaluation
|
Gonçalves, Raquel F.S.
|
|
2018
|
78 |
C |
p. 270-291
|
artikel
|
| 4 |
Bio-mediated generation of food flavors – Towards sustainable flavor production inspired by nature
|
Bel-Rhlid, Rachid
|
|
2018
|
78 |
C |
p. 134-143
|
artikel
|
| 5 |
Bringing cultured meat to market: Technical, socio-political, and regulatory challenges in cellular agriculture
|
Stephens, Neil
|
|
2018
|
78 |
C |
p. 155-166
|
artikel
|
| 6 |
Chitosan coatings enriched with essential oils: Effects on fungi involved in fruit decay and mechanisms of action
|
Grande-Tovar, Carlos David
|
|
2018
|
78 |
C |
p. 61-71
|
artikel
|
| 7 |
Corrigendum to "Main characteristics of peanut skin and its ole for the preservation of meat products" [Trends in Food Science & Technology 77 (2018) 1–10]
|
Lorenzo, Jose M.
|
|
2018
|
78 |
C |
p. 243
|
artikel
|
| 8 |
Dedicated non-destructive devices for food quality measurement: A review
|
Abasi, Sadjad
|
|
2018
|
78 |
C |
p. 197-205
|
artikel
|
| 9 |
Dietary polyphenols: A novel strategy to modulate microbiota-gut-brain axis
|
Serra, Diana
|
|
2018
|
78 |
C |
p. 224-233
|
artikel
|
| 10 |
Drivers that establish and assembly the lactic acid bacteria biota in cheeses
|
Gobbetti, Marco
|
|
2018
|
78 |
C |
p. 244-254
|
artikel
|
| 11 |
Editorial Board and Contents
|
|
|
2018
|
78 |
C |
p. i-iii
|
artikel
|
| 12 |
Flow cytometry as a potential method of measuring bacterial viability in probiotic products: A review
|
Wilkinson, Martin G.
|
|
2018
|
78 |
C |
p. 1-10
|
artikel
|
| 13 |
Gas transfer through wine closures: A critical review
|
Crouvisier-Urion, Kevin
|
|
2018
|
78 |
C |
p. 255-269
|
artikel
|
| 14 |
Gold nanoparticles: From synthesis, properties to their potential application as colorimetric sensors in food safety screening
|
Chen, Hai
|
|
2018
|
78 |
C |
p. 83-94
|
artikel
|
| 15 |
High oleic peanut breeding: Achievements, perspectives, and prospects
|
Nawade, Bhagwat
|
|
2018
|
78 |
C |
p. 107-119
|
artikel
|
| 16 |
How to trace the geographic origin of mushrooms?
|
El Sheikha, Aly Farag
|
|
2018
|
78 |
C |
p. 292-303
|
artikel
|
| 17 |
Impact of food processing on the structural and allergenic properties of egg white
|
Zhu, Yao
|
|
2018
|
78 |
C |
p. 188-196
|
artikel
|
| 18 |
l-arabinose isomerases: Characteristics, modification, and application
|
Xu, Wei
|
|
2018
|
78 |
C |
p. 25-33
|
artikel
|
| 19 |
Microencapsulation of active ingredients in functional foods: From research stage to commercial food products
|
Ye, Qianyu
|
|
2018
|
78 |
C |
p. 167-179
|
artikel
|
| 20 |
Recent advances in quality preservation of postharvest mushrooms (Agaricus bisporus): A review
|
Zhang, Kexin
|
|
2018
|
78 |
C |
p. 72-82
|
artikel
|
| 21 |
Recent developments in the enhancement of some postharvest biocontrol agents with unconventional chemicals compounds
|
Zhang, Hongyin
|
|
2018
|
78 |
C |
p. 180-187
|
artikel
|
| 22 |
Relationships between amylopectin internal molecular structure and physicochemical properties of starch
|
Zhu, Fan
|
|
2018
|
78 |
C |
p. 234-242
|
artikel
|
| 23 |
Simulation of food drying processes by Computational Fluid Dynamics (CFD); recent advances and approaches
|
Malekjani, Narjes
|
|
2018
|
78 |
C |
p. 206-223
|
artikel
|
| 24 |
Tea consumption and disease correlations
|
Sanlier, Nevin
|
|
2018
|
78 |
C |
p. 95-106
|
artikel
|
| 25 |
The intelligent delivery systems for bioactive compounds in foods: Physicochemical and physiological conditions, absorption mechanisms, obstacles and responsive strategies
|
Chai, Jingjing
|
|
2018
|
78 |
C |
p. 144-154
|
artikel
|
| 26 |
Water transport in starchy foods: Experimental and mathematical aspects
|
Ozturk, Oguz Kaan
|
|
2018
|
78 |
C |
p. 11-24
|
artikel
|
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