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Journal description
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Details for article 25 of 26 found articles
| Title: |
The intelligent delivery systems for bioactive compounds in foods: Physicochemical and physiological conditions, absorption mechanisms, obstacles and responsive strategies |
| Author: |
Chai, Jingjing Jiang, Ping Wang, Pengjie Jiang, Yumeng Li, Dan Bao, Weier Liu, Bingxue Liu, Bin Zhao, Liyun Norde, Willem Yuan, Qipeng Ren, Fazheng Li, Yuan |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 78 (2018) nr. C pages 144-154 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 25 of 26 found articles
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