| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A current look at nutraceuticals – Key concepts and future prospects
|
da Costa, João Pinto
|
|
2017
|
62 |
C |
p. 68-78
11 p.
|
artikel
|
| 2 |
An integrated strategy between food chemistry, biology, nutrition, pharmacology, and statistics in the development of functional foods: A proposal
|
Granato, Daniel
|
|
2017
|
62 |
C |
p. 13-22
10 p.
|
artikel
|
| 3 |
A review: RFID technology having sensing aptitudes for food industry and their contribution to tracking and monitoring of food products
|
Bibi, Fabien
|
|
2017
|
62 |
C |
p. 91-103
13 p.
|
artikel
|
| 4 |
Bioaromas – Perspectives for sustainable development
|
Felipe, Lorena de Oliveira
|
|
2017
|
62 |
C |
p. 141-153
13 p.
|
artikel
|
| 5 |
Biomolecular content of camel milk: A traditional superfood towards future healthcare industry
|
Khalesi, Mohammadreza
|
|
2017
|
62 |
C |
p. 49-58
10 p.
|
artikel
|
| 6 |
Calendar
|
|
|
2017
|
62 |
C |
p. I-
1 p.
|
artikel
|
| 7 |
Editorial Board and Contents
|
|
|
2017
|
62 |
C |
p. i-ii
nvt p.
|
artikel
|
| 8 |
Food fraud prevention shifts the food risk focus to vulnerability
|
Spink, John
|
|
2017
|
62 |
C |
p. 215-220
6 p.
|
artikel
|
| 9 |
Greening the global food supply chain through innovation in food science & technology: Outcomes from the 18th IUFoST Congress, Dublin, Ireland
|
Gormley, Ronan
|
|
2017
|
62 |
C |
p. 221-227
7 p.
|
artikel
|
| 10 |
Ohmic heating in dairy processing: Relevant aspects for safety and quality
|
Cappato, L.P.
|
|
2017
|
62 |
C |
p. 104-112
9 p.
|
artikel
|
| 11 |
Overview of validated alternative methods for the detection of foodborne bacterial pathogens
|
Rohde, Alexander
|
|
2017
|
62 |
C |
p. 113-118
6 p.
|
artikel
|
| 12 |
Raman imaging for food quality and safety evaluation: Fundamentals and applications
|
Yaseen, Tehseen
|
|
2017
|
62 |
C |
p. 177-189
13 p.
|
artikel
|
| 13 |
Recent advances in the processing of green tea biomolecules using ethyl lactate. A review
|
Villanueva-Bermejo, David
|
|
2017
|
62 |
C |
p. 1-12
12 p.
|
artikel
|
| 14 |
Recent advances on microbial transglutaminase and dairy application
|
Romeih, Ehab
|
|
2017
|
62 |
C |
p. 133-140
8 p.
|
artikel
|
| 15 |
Review: Amylopectin synthesis and hydrolysis – Understanding isoamylase and limit dextrinase and their impact on starch structure on barley (Hordeum vulgare) quality
|
Gous, Peter W.
|
|
2017
|
62 |
C |
p. 23-32
10 p.
|
artikel
|
| 16 |
Revisiting an ancient spice with medicinal purposes: Cinnamon
|
Ribeiro-Santos, Regiane
|
|
2017
|
62 |
C |
p. 154-169
16 p.
|
artikel
|
| 17 |
Selenium is a source of aliment and ailment: Do we need more?
|
Ivory, Kamal
|
|
2017
|
62 |
C |
p. 190-193
4 p.
|
artikel
|
| 18 |
Spectral analysis: A rapid tool for species detection in meat products
|
Kumar, Yogesh
|
|
2017
|
62 |
C |
p. 59-67
9 p.
|
artikel
|
| 19 |
Targeted Technologies for Sustainable Food Systems: Outcomes from the EFFoST Annual Meeting 2016, Vienna, Austria
|
Gormley, Ronan
|
|
2017
|
62 |
C |
p. 228-233
6 p.
|
artikel
|
| 20 |
Technological solutions for reducing impact and content of health sensitive nutrients in food
|
Palzer, Stefan
|
|
2017
|
62 |
C |
p. 170-176
7 p.
|
artikel
|
| 21 |
The importance of minerals in human nutrition: Bioavailability, food fortification, processing effects and nanoencapsulation
|
Gharibzahedi, Seyed Mohammad Taghi
|
|
2017
|
62 |
C |
p. 119-132
14 p.
|
artikel
|
| 22 |
Towards an extended food safety culture model: Studying the moderating role of burnout and jobstress, the mediating role of food safety knowledge and motivation in the relation between food safety climate and food safety behavior
|
De Boeck, E.
|
|
2017
|
62 |
C |
p. 202-214
13 p.
|
artikel
|
| 23 |
Understanding the success of Page's model and related empirical equations in fitting experimental data of diffusion phenomena in food matrices
|
Simpson, Ricardo
|
|
2017
|
62 |
C |
p. 194-201
8 p.
|
artikel
|
| 24 |
Vitamin D status and calcium intake in systemic inflammation, insulin resistance and the metabolic syndrome: An update on current evidence
|
Soares, Mario J.
|
|
2017
|
62 |
C |
p. 79-90
12 p.
|
artikel
|
| 25 |
Wastes and by-products: Upcoming sources of carotenoids for biotechnological purposes and health-related applications
|
Martins, Natália
|
|
2017
|
62 |
C |
p. 33-48
16 p.
|
artikel
|
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