| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Calendar
|
|
|
2016
|
55 |
C |
p. I-
1 p.
|
artikel
|
| 2 |
Chewing gum: Production, quality parameters and opportunities for delivering bioactive compounds
|
Konar, Nevzat
|
|
2016
|
55 |
C |
p. 29-38
10 p.
|
artikel
|
| 3 |
Cold plasma interactions with enzymes in foods and model systems
|
Misra, N.N.
|
|
2016
|
55 |
C |
p. 39-47
9 p.
|
artikel
|
| 4 |
Editorial Board and Contents
|
|
|
2016
|
55 |
C |
p. i-ii
nvt p.
|
artikel
|
| 5 |
Emulsion microgel particles: Novel encapsulation strategy for lipophilic molecules
|
Torres, Ophelie
|
|
2016
|
55 |
C |
p. 98-108
11 p.
|
artikel
|
| 6 |
Liposomal microencapsulation using the conventional methods and novel supercritical fluid processes
|
Tsai, Wen-Chyan
|
|
2016
|
55 |
C |
p. 61-71
11 p.
|
artikel
|
| 7 |
Mango seed: Functional and nutritional properties
|
Torres-León, Cristian
|
|
2016
|
55 |
C |
p. 109-117
9 p.
|
artikel
|
| 8 |
Opinion on the use of ohmic heating for the treatment of foods
|
Jaeger, Henry
|
|
2016
|
55 |
C |
p. 84-97
14 p.
|
artikel
|
| 9 |
Phytochemical composition and bioactive compounds of common purslane (Portulaca oleracea L.) as affected by crop management practices
|
Petropoulos, Spyridon
|
|
2016
|
55 |
C |
p. 1-10
10 p.
|
artikel
|
| 10 |
Recent advances on food-grade particles stabilized Pickering emulsions: Fabrication, characterization and research trends
|
Xiao, Jie
|
|
2016
|
55 |
C |
p. 48-60
13 p.
|
artikel
|
| 11 |
Staling of Chinese steamed bread: Quantification and control
|
Zhu, Fan
|
|
2016
|
55 |
C |
p. 118-127
10 p.
|
artikel
|
| 12 |
State of the art on public risk assessment of combined human exposure to multiple chemical contaminants
|
Pose-Juan, Eva
|
|
2016
|
55 |
C |
p. 11-28
18 p.
|
artikel
|
| 13 |
Sweet cherry: Composition, postharvest preservation, processing and trends for its future use
|
Chockchaisawasdee, Suwimol
|
|
2016
|
55 |
C |
p. 72-83
12 p.
|
artikel
|
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