| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Aflatoxin M1 in milk and dairy products, occurrence and recent challenges: A review
|
Iqbal, S.Z.
|
|
2015
|
46 |
1 |
p. 110-119
10 p.
|
artikel
|
| 2 |
Analytical methods coupled with chemometric tools for determining the authenticity and detecting the adulteration of dairy products: A review
|
Kamal, Mohammad
|
|
2015
|
46 |
1 |
p. 27-48
22 p.
|
artikel
|
| 3 |
Application of modified atmosphere packaging as a safety approach to fresh-cut fruits and vegetables – A review
|
Oliveira, M.
|
|
2015
|
46 |
1 |
p. 13-26
14 p.
|
artikel
|
| 4 |
Application of probiotic delivery systems in meat products
|
Pasqualin Cavalheiro, Carlos
|
|
2015
|
46 |
1 |
p. 120-131
12 p.
|
artikel
|
| 5 |
A review of vibrational spectroscopic techniques for the detection of food authenticity and adulteration
|
Lohumi, Santosh
|
|
2015
|
46 |
1 |
p. 85-98
14 p.
|
artikel
|
| 6 |
Calendar
|
|
|
2015
|
46 |
1 |
p. I-
1 p.
|
artikel
|
| 7 |
Editorial Board and Contents
|
|
|
2015
|
46 |
1 |
p. i-ii
nvt p.
|
artikel
|
| 8 |
Hyperspectral imaging technology for rapid detection of various microbial contaminants in agricultural and food products
|
He, Hong-Ju
|
|
2015
|
46 |
1 |
p. 99-109
11 p.
|
artikel
|
| 9 |
On the origin of primary aromatic amines in food packaging materials
|
Campanella, Gaetano
|
|
2015
|
46 |
1 |
p. 137-143
7 p.
|
artikel
|
| 10 |
Plant defence mechanisms and enzymatic transformation products and their potential applications in food preservation: Advantages and limitations
|
Sanchez Maldonado, Alma Fernanda
|
|
2015
|
46 |
1 |
p. 49-59
11 p.
|
artikel
|
| 11 |
Recent developments in nanoformulations of lipophilic functional foods
|
Shin, Gye Hwa
|
|
2015
|
46 |
1 |
p. 144-157
14 p.
|
artikel
|
| 12 |
Review on the potential technologies for aromas recovery from food industry flue gas
|
Wylock, C.
|
|
2015
|
46 |
1 |
p. 68-74
7 p.
|
artikel
|
| 13 |
Strategies for the aeration of gluten-free bread – A review
|
Elgeti, Dana
|
|
2015
|
46 |
1 |
p. 75-84
10 p.
|
artikel
|
| 14 |
Strategies to improve food functionality: Structure–property relationships on high pressures homogenization, vacuum impregnation and drying technologies
|
Betoret, Ester
|
|
2015
|
46 |
1 |
p. 1-12
12 p.
|
artikel
|
| 15 |
Ultrasound applications for the extraction, identification and delivery of food proteins and bioactive peptides
|
Kadam, Shekhar U.
|
|
2015
|
46 |
1 |
p. 60-67
8 p.
|
artikel
|
| 16 |
Waiting on the gene revolution: Challenges for adopting GM crops in the developing world
|
Aghaee, Mohammad-Amir
|
|
2015
|
46 |
1 |
p. 132-136
5 p.
|
artikel
|
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