nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A review of measurement and relationships between food, eating behavior and emotion
|
Jiang, Y. |
|
2014 |
36 |
1 |
p. 15-28 14 p. |
artikel |
2 |
Basic knowledge models for the design of bread texture
|
Della Valle, Guy |
|
2014 |
36 |
1 |
p. 5-14 10 p. |
artikel |
3 |
Calendar
|
|
|
2014 |
36 |
1 |
p. I- 1 p. |
artikel |
4 |
Contents Digest
|
|
|
2014 |
36 |
1 |
p. 1-4 4 p. |
artikel |
5 |
Editorial Board and Contents
|
|
|
2014 |
36 |
1 |
p. i- 1 p. |
artikel |
6 |
Fish discards management in selected Spanish and Portuguese métiers: Identification and potential valorisation
|
Ordóñez-Del Pazo, Tatiana |
|
2014 |
36 |
1 |
p. 29-43 15 p. |
artikel |
7 |
Gluten free beer – A review
|
Hager, Anna-Sophie |
|
2014 |
36 |
1 |
p. 44-54 11 p. |
artikel |
8 |
Justification for soy protein to still have a category ‘A’ coronary heart disease risk reduction health claim
|
Krul, Elaine S. |
|
2014 |
36 |
1 |
p. 55-58 4 p. |
artikel |
9 |
Response
|
Girgih, Abraham |
|
2014 |
36 |
1 |
p. 59-62 4 p. |
artikel |
10 |
Review of “Introduction to the physical chemistry of foods”
|
Mackie, Alan |
|
2014 |
36 |
1 |
p. 63-64 2 p. |
artikel |