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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
10 results found
| no | title | author | magazine | year | volume | issue | page(s) | type |
| 1 | A review of measurement and relationships between food, eating behavior and emotion |
Jiang, Y. |
2014 |
36 | 1 |
p. 15-28 14 p. |
article |
|
| 2 | Basic knowledge models for the design of bread texture |
Della Valle, Guy |
2014 |
36 | 1 |
p. 5-14 10 p. |
article |
|
| 3 | Calendar |
2014 |
36 | 1 |
p. I- 1 p. |
article |
||
| 4 | Contents Digest |
2014 |
36 | 1 |
p. 1-4 4 p. |
article |
||
| 5 | Editorial Board and Contents |
2014 |
36 | 1 |
p. i- 1 p. |
article |
||
| 6 | Fish discards management in selected Spanish and Portuguese métiers: Identification and potential valorisation |
Ordóñez-Del Pazo, Tatiana |
2014 |
36 | 1 |
p. 29-43 15 p. |
article |
|
| 7 | Gluten free beer – A review |
Hager, Anna-Sophie |
2014 |
36 | 1 |
p. 44-54 11 p. |
article |
|
| 8 | Justification for soy protein to still have a category ‘A’ coronary heart disease risk reduction health claim |
Krul, Elaine S. |
2014 |
36 | 1 |
p. 55-58 4 p. |
article |
|
| 9 | Response |
Girgih, Abraham |
2014 |
36 | 1 |
p. 59-62 4 p. |
article |
|
| 10 | Review of “Introduction to the physical chemistry of foods” |
Mackie, Alan |
2014 |
36 | 1 |
p. 63-64 2 p. |
article |
10 results found