|
Tijdschrift beschrijving
Alle jaargangen van het bijbehorende tijdschrift
Alle afleveringen van het bijbehorende jaargang
Alle artikelen van de bijbehorende aflevering
133 gevonden resultaten
| nr | titel | auteur | tijdschrift | jaar | jaarg. | afl. | pagina('s) | type |
| 1 | A method for assessing the in-place cleanability of food-processing equipment |
1992 |
3 | C |
p. 325-328 4 p. |
artikel |
||
| 2 | A new group of food colorants |
Francis, F.J. |
1992 |
3 | C |
p. 27-30 4 p. |
artikel |
|
| 3 | A new model for food research: CAFT - Rutgers University |
Kokini, J.L. |
1992 |
3 | C |
p. 128-132 5 p. |
artikel |
|
| 4 | Anti-browning agents: alternatives to the use of sulfites in foods |
Iyengar, Radha |
1992 |
3 | C |
p. 60-64 5 p. |
artikel |
|
| 5 | Application of NMR imaging to the study of velocity profiles during extrusion processing |
McCarthy, Kathryn L. |
1992 |
3 | C |
p. 215-219 5 p. |
artikel |
|
| 6 | Applications of low-resolution pulsed NMR to the determination of oil and moisture in oilseeds |
Gambhir, Prem N. |
1992 |
3 | C |
p. 191-196 6 p. |
artikel |
|
| 7 | Applications of NMR in sensory science |
Robertson, Terri |
1992 |
3 | C |
p. 236-240 5 p. |
artikel |
|
| 8 | Applications of NMR spectroscopy in meat research |
Beauvallet, Christian |
1992 |
3 | C |
p. 241-246 6 p. |
artikel |
|
| 9 | Applications of NMR to the characterization and authentication of foods and beverages |
Guillou, Claude |
1992 |
3 | C |
p. 197-201 5 p. |
artikel |
|
| 10 | Applications of31P NMR in the study of microbial metabolism |
Nicolay, Klaas |
1992 |
3 | C |
p. 225-230 6 p. |
artikel |
|
| 11 | Approaches to making the food processing industry more environmentally friendly |
Blaschek, Hans P. |
1992 |
3 | C |
p. 107-110 4 p. |
artikel |
|
| 12 | Approaches to the detection of meat adulteration |
Barai, B.K. |
1992 |
3 | C |
p. 69-72 4 p. |
artikel |
|
| 13 | A role for monoclonal antibodies in the analysis of food proteins |
Paraf, A. |
1992 |
3 | C |
p. 263-267 5 p. |
artikel |
|
| 14 | A role for transgenic animals in food production? |
McEvoy, T.G. |
1992 |
3 | C |
p. 294-302 9 p. |
artikel |
|
| 15 | Authentication and quality assessment of food products |
O'Brein, John |
1992 |
3 | C |
p. 19-22 4 p. |
artikel |
|
| 16 | Author index |
1992 |
3 | C |
p. 339-340 2 p. |
artikel |
||
| 17 | Bacteriocins: applications in food preservation |
Barnby-Smith, Frances M. |
1992 |
3 | C |
p. 133-137 5 p. |
artikel |
|
| 18 | Ball & Stick Version 3.0 |
King, Gregory |
1992 |
3 | C |
p. 331- 1 p. |
artikel |
|
| 19 | Biochemical interactions of food-derived peptides |
Mills, E.N. Clare |
1992 |
3 | C |
p. 64-68 5 p. |
artikel |
|
| 20 | Biosurfactants: moving towards industrial application |
Fiechter, Armin |
1992 |
3 | C |
p. 286-293 8 p. |
artikel |
|
| 21 | Bitterness: reduction and inhibition |
Roy, Glenn |
1992 |
3 | C |
p. 85-91 7 p. |
artikel |
|
| 22 | Books received |
1992 |
3 | C |
p. 51-52 2 p. |
artikel |
||
| 23 | Books received |
1992 |
3 | C |
p. 175- 1 p. |
artikel |
||
| 24 | Capillary electrophoresis: a new analytical tool for food science |
Zeece, Michael |
1992 |
3 | C |
p. 6-10 5 p. |
artikel |
|
| 25 | Caseinophosphopeptides and calcium biovailability |
Kitts, David D. |
1992 |
3 | C |
p. 31-35 5 p. |
artikel |
|
| 26 | C-stat version 1.0 |
Piggott, J.R. |
1992 |
3 | C |
p. 121- 1 p. |
artikel |
|
| 27 | Detection of lipid hydroperoxides by high-performance liquid chromatography coupled with post-column reaction |
Yang, G.C. |
1992 |
3 | C |
p. 15-18 4 p. |
artikel |
|
| 28 | Determination of solid/liquid ratios of fats and oils by low-resolution pulsed NMR |
Gribnau, M.C.M. |
1992 |
3 | C |
p. 186-190 5 p. |
artikel |
|
| 29 | Dietary modulation of colon cancer risk: the roles of fat, fiber and calcium |
Lapré, John A. |
1992 |
3 | C |
p. 320-324 5 p. |
artikel |
|
| 30 | Easy Plot |
Kurpad, A.V. |
1992 |
3 | C |
p. 148- 1 p. |
artikel |
|
| 31 | Eat today, die tomorrow |
O'Brien, John |
1992 |
3 | C |
p. 1- 1 p. |
artikel |
|
| 32 | Editorial Board |
1992 |
3 | C |
p. iii- 1 p. |
artikel |
||
| 33 | Erratum |
1992 |
3 | C |
p. 91- 1 p. |
artikel |
||
| 34 | Erratum |
1992 |
3 | C |
p. 25- 1 p. |
artikel |
||
| 35 | Estimation of the equilibrium water activity of multicomponent mixtures |
Peleg, Micha |
1992 |
3 | C |
p. 157-160 4 p. |
artikel |
|
| 36 | European Hygienic Equipment Design Group (EHEDG) |
1992 |
3 | C |
p. 277- 1 p. |
artikel |
||
| 37 | FLAIR-FLOW EUROPE: a dissemination route to the food industry and consumers |
Gormley, Ronan |
1992 |
3 | C |
p. 103-106 4 p. |
artikel |
|
| 38 | Food preferences and the opioid peptide system |
Drewnowski, Adam |
1992 |
3 | C |
p. 97-99 3 p. |
artikel |
|
| 39 | Genetic engineering: a rough ride ahead? |
O'Brien, John |
1992 |
3 | C |
p. 53-54 2 p. |
artikel |
|
| 40 | Genetic engineering of crops: its relevance to the food industry |
Jones, J.L. |
1992 |
3 | C |
p. 54-59 6 p. |
artikel |
|
| 41 | Health claims and prospects for designer foods |
O'Brien, John |
1992 |
3 | C |
p. 127- 1 p. |
artikel |
|
| 42 | High-resolution solid-state NMR of food materials |
Gidley, Michael J. |
1992 |
3 | C |
p. 231-236 6 p. |
artikel |
|
| 43 | Introduction to NMR |
Hemminga, Marcus A. |
1992 |
3 | C |
p. 179-186 8 p. |
artikel |
|
| 44 | Introduction to NMR imaging |
Haase, A. |
1992 |
3 | C |
p. 206-207 2 p. |
artikel |
|
| 45 | Irradiated foods: new technology, old debate |
Griffith, Gillian |
1992 |
3 | C |
p. 251-252 2 p. |
artikel |
|
| 46 | Is atherosclerosis an autoimmune disease? |
Wick, Georg |
1992 |
3 | C |
p. 114-119 6 p. |
artikel |
|
| 47 | Kinetic models of sweet taste |
Ennis, Daniel M. |
1992 |
3 | C |
p. 169-173 5 p. |
artikel |
|
| 48 | Measurement of fat crystallization using NMR imaging and spectroscopy |
Simoneau, C. |
1992 |
3 | C |
p. 208-211 4 p. |
artikel |
|
| 49 | Measurement of lipid oxidation in meat and meat products |
Gray, J. Ian |
1992 |
3 | C |
p. 315-319 5 p. |
artikel |
|
| 50 | Measurement of moisture diffusion in foods using pulsed field gradient NMR |
Watanabe, Hisahiko |
1992 |
3 | C |
p. 211-215 5 p. |
artikel |
|
| 51 | Methods for determining the adulteration of citrus juices |
Widmer, Wilbur W. |
1992 |
3 | C |
p. 278-286 9 p. |
artikel |
|
| 52 | Microbial biosynthesis for the production of food flavours |
Belin, J.M. |
1992 |
3 | C |
p. 11-14 4 p. |
artikel |
|
| 53 | Microbiologically safe continuous pasteurization of liquid foods |
1992 |
3 | C |
p. 303-307 5 p. |
artikel |
||
| 54 | Microbiological safety of chilled foods: current issues |
Brackett, Robert E. |
1992 |
3 | C |
p. 81-85 5 p. |
artikel |
|
| 55 | Mince from low-cost fish species |
Venugopal, V. |
1992 |
3 | C |
p. 2-5 4 p. |
artikel |
|
| 56 | Mint tease and the cumulative antioxidant index |
Duke, Jim |
1992 |
3 | C |
p. 120- 1 p. |
artikel |
|
| 57 | Molecular methods for typing bacterial food pathogens |
Earnshaw, Richard |
1992 |
3 | C |
p. 39-43 5 p. |
artikel |
|
| 58 | Natural pigments from red microalgae for use in foods and cosmetics |
Arad, S. (Malis) |
1992 |
3 | C |
p. 92-97 6 p. |
artikel |
|
| 59 | New developments in rapid method for food microbiology |
Fung, Daniel Y.C. |
1992 |
3 | C |
p. 142-144 3 p. |
artikel |
|
| 60 | New peptide profiling technique aids development of hypoallergenic foods |
1992 |
3 | C |
p. 151- 1 p. |
artikel |
||
| 61 | NMR applications in food research |
O'Brien, John |
1992 |
3 | C |
p. 177-178 2 p. |
artikel |
|
| 62 | [No title] |
Bates, C.J. |
1992 |
3 | C |
p. 44-45 2 p. |
artikel |
|
| 63 | [No title] |
Zwickl, Craig M. |
1992 |
3 | C |
p. 46-47 2 p. |
artikel |
|
| 64 | [No title] |
Hoseney, R. Carl |
1992 |
3 | C |
p. 49- 1 p. |
artikel |
|
| 65 | [No title] |
Stecchini, Mara |
1992 |
3 | C |
p. 50- 1 p. |
artikel |
|
| 66 | [No title] |
Einarsson, Hjörleifur |
1992 |
3 | C |
p. 75- 1 p. |
artikel |
|
| 67 | [No title] |
Walton, Nicholas J. |
1992 |
3 | C |
p. 23-24 2 p. |
artikel |
|
| 68 | [No title] |
Davis, Cindy |
1992 |
3 | C |
p. 48- 1 p. |
artikel |
|
| 69 | [No title] |
Jackson, A. |
1992 |
3 | C |
p. 47- 1 p. |
artikel |
|
| 70 | [No title] |
Bouvier, J.M. |
1992 |
3 | C |
p. 101- 1 p. |
artikel |
|
| 71 | [No title] |
Adams, J.B. |
1992 |
3 | C |
p. 123- 1 p. |
artikel |
|
| 72 | [No title] |
Murphy, G. |
1992 |
3 | C |
p. 74- 1 p. |
artikel |
|
| 73 | [No title] |
King, Karen |
1992 |
3 | C |
p. 149- 1 p. |
artikel |
|
| 74 | [No title] |
Wal, Jean-Michel |
1992 |
3 | C |
p. 173-174 2 p. |
artikel |
|
| 75 | [No title] |
Pubols, Merton H. |
1992 |
3 | C |
p. 335- 1 p. |
artikel |
|
| 76 | [No title] |
Blakely, Shirley R. |
1992 |
3 | C |
p. 335-336 2 p. |
artikel |
|
| 77 | [No title] |
Toller, Steve Van |
1992 |
3 | C |
p. 336-337 2 p. |
artikel |
|
| 78 | [No title] |
Kennedy, John F. |
1992 |
3 | C |
p. 122-123 2 p. |
artikel |
|
| 79 | [No title] |
Bressani, Ricardo |
1992 |
3 | C |
p. 25- 1 p. |
artikel |
|
| 80 | [No title] |
Pomeranz, Y. |
1992 |
3 | C |
p. 50- 1 p. |
artikel |
|
| 81 | [No title] |
Hammond, Earl G. |
1992 |
3 | C |
p. 100- 1 p. |
artikel |
|
| 82 | [No title] |
Beuchat, Larry R. |
1992 |
3 | C |
p. 122- 1 p. |
artikel |
|
| 83 | [No title] |
Day, Brian P.F. |
1992 |
3 | C |
p. 275- 1 p. |
artikel |
|
| 84 | [No title] |
McKenna, Brian M. |
1992 |
3 | C |
p. 308- 1 p. |
artikel |
|
| 85 | [No title] |
Fukushima, Danji |
1992 |
3 | C |
p. 333- 1 p. |
artikel |
|
| 86 | [No title] |
Mine, Yoshinori |
1992 |
3 | C |
p. 44- 1 p. |
artikel |
|
| 87 | [No title] |
Birch, Gordon |
1992 |
3 | C |
p. 48-49 2 p. |
artikel |
|
| 88 | [No title] |
Fox, P.F. |
1992 |
3 | C |
p. 124- 1 p. |
artikel |
|
| 89 | [No title] |
Moore, Vivian |
1992 |
3 | C |
p. 124-125 2 p. |
artikel |
|
| 90 | [No title] |
Duitschaever, C.L. |
1992 |
3 | C |
p. 175- 1 p. |
artikel |
|
| 91 | [No title] |
Mahoney, Raymond R. |
1992 |
3 | C |
p. 149-150 2 p. |
artikel |
|
| 92 | [No title] |
Guinee, T.P. |
1992 |
3 | C |
p. 150-151 2 p. |
artikel |
|
| 93 | [No title] |
Löliger, J. |
1992 |
3 | C |
p. 99- 1 p. |
artikel |
|
| 94 | [No title] |
Sherman, P. |
1992 |
3 | C |
p. 23- 1 p. |
artikel |
|
| 95 | [No title] |
Schaich, Karen M. |
1992 |
3 | C |
p. 24-25 2 p. |
artikel |
|
| 96 | [No title] |
Maquieira, A. |
1992 |
3 | C |
p. 45-46 2 p. |
artikel |
|
| 97 | [No title] |
Keller, Susanne E. |
1992 |
3 | C |
p. 49-50 2 p. |
artikel |
|
| 98 | [No title] |
Matsudomi, Naotoshi |
1992 |
3 | C |
p. 51- 1 p. |
artikel |
|
| 99 | [No title] |
Lloyd-Evans, W.P.M. |
1992 |
3 | C |
p. 100-101 2 p. |
artikel |
|
| 100 | [No title] |
Rogers, Peter J. |
1992 |
3 | C |
p. 123-124 2 p. |
artikel |
|
| 101 | [No title] |
Bishop, A.W. |
1992 |
3 | C |
p. 74-75 2 p. |
artikel |
|
| 102 | [No title] |
Marks, Vincent |
1992 |
3 | C |
p. 75-76 2 p. |
artikel |
|
| 103 | [No title] |
Sosulski, F.W. |
1992 |
3 | C |
p. 308- 1 p. |
artikel |
|
| 104 | [No title] |
Jones, Leighton |
1992 |
3 | C |
p. 332-333 2 p. |
artikel |
|
| 105 | [No title] |
Harte, Bruce R. |
1992 |
3 | C |
p. 334- 1 p. |
artikel |
|
| 106 | [No title] |
McNeill, Geraldine |
1992 |
3 | C |
p. 331-332 2 p. |
artikel |
|
| 107 | [No title] |
Jenner, Mike |
1992 |
3 | C |
p. 334- 1 p. |
artikel |
|
| 108 | [No title] |
Swaisgood, Harold E. |
1992 |
3 | C |
p. 275- 1 p. |
artikel |
|
| 109 | [No title] |
Halek, George W. |
1992 |
3 | C |
p. 174- 1 p. |
artikel |
|
| 110 | [No title] |
Fox, P.F. |
1992 |
3 | C |
p. 337- 1 p. |
artikel |
|
| 111 | Overview of NMR applications in food science |
Ablett, Steve |
1992 |
3 | C |
p. 246-250 5 p. |
artikel |
|
| 112 | Peptide-specific Maillard reaction products: a new pathway for flavor chemistry |
Izzo, Henry V. |
1992 |
3 | C |
p. 253-257 5 p. |
artikel |
|
| 113 | Perspective on the applications of NMR in nutrition |
Fischman, Alan J. |
1992 |
3 | C |
p. 220-225 6 p. |
artikel |
|
| 114 | Philosophical paradigms framing food science research |
Dzurec, D.J. |
1992 |
3 | C |
p. 78-80 3 p. |
artikel |
|
| 115 | pH of low-moisture solids |
Bell, Leonard N. |
1992 |
3 | C |
p. 271-274 4 p. |
artikel |
|
| 116 | Predicting new trends in food analysis |
1992 |
3 | C |
p. 125-126 2 p. |
artikel |
||
| 117 | Preparation and food applications of physically modified starches |
Jane, Jay-lin |
1992 |
3 | C |
p. 145-148 4 p. |
artikel |
|
| 118 | Probiotic bacteria: myth or reality? |
O'Sullivan, M.G. |
1992 |
3 | C |
p. 309-314 6 p. |
artikel |
|
| 119 | Problems in nutritional analysis |
Southgate, D.A.T. |
1992 |
3 | C |
p. 72- 1 p. |
artikel |
|
| 120 | Problems in nutritional analysis: reply |
O'Brien, John |
1992 |
3 | C |
p. 73- 1 p. |
artikel |
|
| 121 | Progress in the identification of irradiated foods |
Stevenson, M.H. |
1992 |
3 | C |
p. 257-262 6 p. |
artikel |
|
| 122 | Rapid non-microbiological methods for detecting microorganisms in foods |
Pishawikar, M.S. |
1992 |
3 | C |
p. 165-169 5 p. |
artikel |
|
| 123 | Rationale for using NMR to study water relations in foods and biological tissues |
Berendsen, Herman J.C. |
1992 |
3 | C |
p. 202-205 4 p. |
artikel |
|
| 124 | Resistant starch |
Asp, Nils-Georg |
1992 |
3 | C |
p. 111-114 4 p. |
artikel |
|
| 125 | Subject index |
1992 |
3 | C |
p. 341-348 8 p. |
artikel |
||
| 126 | Sweet taste: the big picture |
O'Brien, John |
1992 |
3 | C |
p. 153- 1 p. |
artikel |
|
| 127 | Texture of hard cheeses |
Jack, Frances R. |
1992 |
3 | C |
p. 160-164 5 p. |
artikel |
|
| 128 | The applications of lectins in food analysis |
Patel, P.D. |
1992 |
3 | C |
p. 35-39 5 p. |
artikel |
|
| 129 | The effects of dietary oat products on blood cholesterol |
Ripsin, Cynthia M. |
1992 |
3 | C |
p. 137-141 5 p. |
artikel |
|
| 130 | The evolution of the word ‘biotechnology’ |
Kennedy, Max J. |
1992 |
3 | C |
p. 154-156 3 p. |
artikel |
|
| 131 | The philosophy of food product development |
O'Brien, John |
1992 |
3 | C |
p. 77- 1 p. |
artikel |
|
| 132 | Tracer studies of nutrient bioavailability using ‘naturally enriched’ 13C-labelled substrates |
McGaw, Brian A. |
1992 |
3 | C |
p. 268-271 4 p. |
artikel |
|
| 133 | Understanding flavour quality: relating sensory to chemical and physical data |
Piggott, J.R. |
1992 |
3 | C |
p. 329-330 2 p. |
artikel |
133 gevonden resultaten