nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Astringency response of red wines: Potential role of molecular assembly
|
Scollary, Geoffrey R. |
|
2012 |
27 |
1 |
p. 25-36 12 p. |
artikel |
2 |
Calendar
|
|
|
2012 |
27 |
1 |
p. I- 1 p. |
artikel |
3 |
Contents Digest
|
|
|
2012 |
27 |
1 |
p. 1-3 3 p. |
artikel |
4 |
Editorial Board/Aims and Scope
|
|
|
2012 |
27 |
1 |
p. i- 1 p. |
artikel |
5 |
Flavour chemistry of mate and some common herbal teas
|
Lasekan, O. |
|
2012 |
27 |
1 |
p. 37-46 10 p. |
artikel |
6 |
Food related applications of magnetic iron oxide nanoparticles: Enzyme immobilization, protein purification, and food analysis
|
Cao, Miao |
|
2012 |
27 |
1 |
p. 47-56 10 p. |
artikel |
7 |
‘Omics’ technologies in quantitative microbial risk assessment
|
Brul, S. |
|
2012 |
27 |
1 |
p. 12-24 13 p. |
artikel |
8 |
Time-scarcity, ready-meals, ill-health and the obesity epidemic
|
Celnik, D. |
|
2012 |
27 |
1 |
p. 4-11 8 p. |
artikel |
9 |
What are the prospects for using seaweed in human nutrition and for marine animals raised through aquaculture?
|
Fleurence, Joël |
|
2012 |
27 |
1 |
p. 57-61 5 p. |
artikel |