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                             9 results found
no title author magazine year volume issue page(s) type
1 Astringency response of red wines: Potential role of molecular assembly Scollary, Geoffrey R.
2012
27 1 p. 25-36
12 p.
article
2 Calendar 2012
27 1 p. I-
1 p.
article
3 Contents Digest 2012
27 1 p. 1-3
3 p.
article
4 Editorial Board/Aims and Scope 2012
27 1 p. i-
1 p.
article
5 Flavour chemistry of mate and some common herbal teas Lasekan, O.
2012
27 1 p. 37-46
10 p.
article
6 Food related applications of magnetic iron oxide nanoparticles: Enzyme immobilization, protein purification, and food analysis Cao, Miao
2012
27 1 p. 47-56
10 p.
article
7 ‘Omics’ technologies in quantitative microbial risk assessment Brul, S.
2012
27 1 p. 12-24
13 p.
article
8 Time-scarcity, ready-meals, ill-health and the obesity epidemic Celnik, D.
2012
27 1 p. 4-11
8 p.
article
9 What are the prospects for using seaweed in human nutrition and for marine animals raised through aquaculture? Fleurence, Joël
2012
27 1 p. 57-61
5 p.
article
                             9 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands