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Food related applications of magnetic iron oxide nanoparticles: Enzyme immobilization, protein purification, and food analysis |
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Titel: |
Food related applications of magnetic iron oxide nanoparticles: Enzyme immobilization, protein purification, and food analysis |
Auteur: |
Cao, Miao Li, Zhonghong Wang, Jianlong Ge, Wupeng Yue, Tianli Li, Ronghua Colvin, Vicki L. Yu, William W. |
Verschenen in: |
Trends in food science and technology. [Regular ed.] |
Paginering: |
Jaargang 27 (2012) nr. 1 pagina's 10 p. |
Jaar: |
2012 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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