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                             8 results found
no title author magazine year volume issue page(s) type
1 Calendar 2012
24 2 p. I-
1 p.
article
2 Contents Digest 2012
24 2 p. 61-63
3 p.
article
3 Editorial Board/Aims and Scope 2012
24 2 p. i-
1 p.
article
4 Functionalizing maize zein in viscoelastic dough systems through fibrous, β-sheet-rich protein networks: An alternative, physicochemical approach to gluten-free breadmaking Erickson, Daniel P.
2012
24 2 p. 74-81
8 p.
article
5 Kiwifruit flavour: A review Garcia, Coralia V.
2012
24 2 p. 82-91
10 p.
article
6 Pectin – An emerging new bioactive food polysaccharide Maxwell, Ellen G.
2012
24 2 p. 64-73
10 p.
article
7 Pectin conversions under high pressure: Implications for the structure-related quality characteristics of plant-based foods Jolie, Ruben P.
2012
24 2 p. 103-118
16 p.
article
8 Phosphorus-containing food additives: An insidious danger for people with chronic kidney disease Winger, Ray J.
2012
24 2 p. 92-102
11 p.
article
                             8 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands