| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Advancements in layered double hydroxide-based materials for food safety detection
|
Song, Guangchun
|
|
|
161 |
C |
p.
|
artikel
|
| 2 |
Advances and challenges of medicine and food homology earthworms: active ingredients, efficacy and quality control
|
Lu, Siqi
|
|
|
161 |
C |
p.
|
artikel
|
| 3 |
Advances in nanochannel electrochemical sensing technology for food safety detection
|
Hu, Wei
|
|
|
161 |
C |
p.
|
artikel
|
| 4 |
Advancing food safety behavior with AI: Innovations and opportunities in the food manufacturing sector
|
Wang, Ke
|
|
|
161 |
C |
p.
|
artikel
|
| 5 |
AI-based low-altitude delivery fresh food supply Chain: Research progress and trends
|
Zhao, Yonggan
|
|
|
161 |
C |
p.
|
artikel
|
| 6 |
Application of metal-based nanomaterials in antibacterial food packaging
|
Gao, Jiatian
|
|
|
161 |
C |
p.
|
artikel
|
| 7 |
Are food-derived carbon dots really edible? A potential harm versus potential benefits analysis
|
Malchenko, Vitalina A.
|
|
|
161 |
C |
p.
|
artikel
|
| 8 |
Artificial intelligence algorithms-assisted biosensors in the detection of foodborne pathogenic bacteria: Recent advances and future trends
|
Deng, Zhuowen
|
|
|
161 |
C |
p.
|
artikel
|
| 9 |
Bridging food and mood: What foods are defined as ‘mood foods’, and how do they modulate our emotions?
|
Liang, Yushen
|
|
|
161 |
C |
p.
|
artikel
|
| 10 |
Corrigendum to “Dietary triterpenoids in functional food and drug ingredients: A review of structure-activity relationships, biosynthesis, applications, and AI-driven strategies” [Trends in Food Science & Technology 159 (2025) 104961]
|
Fang, Chao
|
|
|
161 |
C |
p.
|
artikel
|
| 11 |
Dietary polysaccharides as gut health regulators: Structural characteristics and regulatory mechanism
|
Wang, Xinhong
|
|
|
161 |
C |
p.
|
artikel
|
| 12 |
Editorial Board
|
|
|
|
161 |
C |
p.
|
artikel
|
| 13 |
Erratum to “Global trends and challenges in salt reduction: Exploring odor-induced saltiness enhancement as a strategy to reduce salt intake” [Trends in Food Science & Technology (2025) 105030]
|
Hou, Jinxue
|
|
|
161 |
C |
p.
|
artikel
|
| 14 |
Exploring alternative detection methods for azole-containing pesticide residue detection in food: A systematic review and future perspective
|
Bunquin, Michelle Anne B.
|
|
|
161 |
C |
p.
|
artikel
|
| 15 |
Extraction, purification, structural characterization, biological activity, structure-activity relationship, and applications of polysaccharides derived from Polygonatum sibiricum: A review
|
Wu, Jiasu
|
|
|
161 |
C |
p.
|
artikel
|
| 16 |
Flaxseed (Linum usitatissimum L.) polysaccharides and oligosaccharides: Structure, extraction, biological properties and industrial applications
|
Xu, Zhenxia
|
|
|
161 |
C |
p.
|
artikel
|
| 17 |
Food-derived glycopeptides: structural insights, glycosylation-driven bioactivity, and translational potential in health and functional applications
|
Huang, Qianqian
|
|
|
161 |
C |
p.
|
artikel
|
| 18 |
From farm to table: application and challenges of yeast in the growth, preservation and fermentation of fruit
|
Ma, Xiaohua
|
|
|
161 |
C |
p.
|
artikel
|
| 19 |
From lab to industry: Technologies and challenges for scaling up bioprocesses in cell-based food production
|
Guan, Xin
|
|
|
161 |
C |
p.
|
artikel
|
| 20 |
Halal considerations that signpost a cellular agriculture compatible with world religions
|
Mazlan, Farhaneen A.
|
|
|
161 |
C |
p.
|
artikel
|
| 21 |
Leafy vegetables as a significant source of minerals: Minerals interaction with plant components, effects of processing and their potential absorption
|
Afzal Ali, Nongjaimayum
|
|
|
161 |
C |
p.
|
artikel
|
| 22 |
Mannoprotein, a novel food ingredient from biosynthesis, preparation and nutritional aspects
|
Diao, Bowen
|
|
|
161 |
C |
p.
|
artikel
|
| 23 |
Natural functional agents reinforced biopolymer composites for active food packaging applications: a review
|
Baishya, Himakshi
|
|
|
161 |
C |
p.
|
artikel
|
| 24 |
Novel antimicrobial agents prepared on the basis of metal-organic frameworks (MOFs) and their applications in the food field
|
Yan, Dandan
|
|
|
161 |
C |
p.
|
artikel
|
| 25 |
Potential of diacylglycerol to replace nature fats in conventional plastic fats: Preparation, purification, functionalities and applications
|
Xie, Pengkai
|
|
|
161 |
C |
p.
|
artikel
|
| 26 |
Ratiometric fluorescence sensors utilizing lanthanide coordination polymers for detecting foodborne hazards: Mechanisms, design strategies, applications, and future perspectives
|
Hu, Yunyun
|
|
|
161 |
C |
p.
|
artikel
|
| 27 |
Review: Nanozyme-based point-of-care testing for portable and on-site monitoring of food contaminants
|
Li, Huilin
|
|
|
161 |
C |
p.
|
artikel
|
| 28 |
Risk-benefit assessment in food Systems: Towards personalized nutrition and sustainable diets
|
Li, Zhaoyu
|
|
|
161 |
C |
p.
|
artikel
|
| 29 |
Surviving bacteria in non-thermally processed foods
|
Yang, Dong
|
|
|
161 |
C |
p.
|
artikel
|
| 30 |
The impact of ionizing radiation on phytochemicals in fruits and vegetables: A comprehensive review
|
Ahsan,
|
|
|
161 |
C |
p.
|
artikel
|
| 31 |
The integration of machine learning into proteomics advances food authentication and adulteration control
|
Li, Hongfei
|
|
|
161 |
C |
p.
|
artikel
|
| 32 |
Towards intelligent food safety: Machine learning approaches for aflatoxin detection and risk prediction
|
Deshmukh, Mayuri Tushar
|
|
|
161 |
C |
p.
|
artikel
|
| 33 |
Towards sustainable food security: Exploring the potential of duckweed (Lemnaceae) in diversifying food systems
|
Ofoedu, Chigozie E.
|
|
|
161 |
C |
p.
|
artikel
|
| 34 |
Uric acid metabolism regulation mechanism by probiotics and prebiotics: from a new perspective
|
Cheng, Jiageng
|
|
|
161 |
C |
p.
|
artikel
|
| 35 |
Vibrational spectroscopy in plant-based protein research: Quantification and structural analysis
|
Cavdaroglu, Elif
|
|
|
161 |
C |
p.
|
artikel
|
| 36 |
Visual detection of biogenic amines in foods - Current technologies, challenges, and future prospects
|
Liu, Yanan
|
|
|
161 |
C |
p.
|
artikel
|
| 37 |
Wolffia: A sustainable aquatic crop for future food systems and space agriculture
|
Saranya, S.
|
|
|
161 |
C |
p.
|
artikel
|
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