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Mannoprotein, a novel food ingredient from biosynthesis, preparation and nutritional aspects |
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Titel: |
Mannoprotein, a novel food ingredient from biosynthesis, preparation and nutritional aspects |
Auteur: |
Diao, Bowen Zhang, Zhaojie Huo, Changhong Liu, Wanlu Guo, Xinyu Wang, Anqi Strappe, Padraig Blanchard, Chris Murina, Natalia Zhou, Zhongkai |
Verschenen in: |
Trends in food science and technology. [Regular ed.] |
Paginering: |
Jaargang 161 () nr. C pagina's p. |
Jaar: |
2025 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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