| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Calendar (16/9)
|
|
|
2005
|
16 |
9 |
p. 429-430
2 p.
|
artikel
|
| 2 |
Characterization and application of betalain pigments from plants of the Amaranthaceae
|
Cai, Yi-Zhong
|
|
2005
|
16 |
9 |
p. 370-376
7 p.
|
artikel
|
| 3 |
Contents / Editorial Board
|
|
|
2005
|
16 |
9 |
p. 367-
1 p.
|
artikel
|
| 4 |
Microorganisms and microalgae as sources of pigments for food use: a scientific oddity or an industrial reality?
|
Dufossé, Laurent
|
|
2005
|
16 |
9 |
p. 389-406
18 p.
|
artikel
|
| 5 |
Not just colors—carotenoid degradation as a link between pigmentation and aroma in tomato and watermelon fruit
|
Lewinsohn, Efraim
|
|
2005
|
16 |
9 |
p. 407-415
9 p.
|
artikel
|
| 6 |
Occurrence of carotenoid cis-isomers in food: Technological, analytical, and nutritional implications
|
Schieber, Andreas
|
|
2005
|
16 |
9 |
p. 416-422
7 p.
|
artikel
|
| 7 |
Pigments in food, more than colours…
|
Dufossé, Laurent
|
|
2005
|
16 |
9 |
p. 368-369
2 p.
|
artikel
|
| 8 |
Regulating the composition of anthocyanins and phenolic acids in a sweetpotato cell culture towards production of polyphenolic complex with enhanced physiological activity
|
Konczak, Izabela
|
|
2005
|
16 |
9 |
p. 377-388
12 p.
|
artikel
|
| 9 |
Tracking color and pigment changes in anthocyanin products
|
Wrolstad, Ronald E.
|
|
2005
|
16 |
9 |
p. 423-428
6 p.
|
artikel
|
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