| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Advances in metabolomics to optimize quality parameters of culinary mushrooms
|
Yuliana, Nancy Dewi
|
|
|
145 |
C |
p.
|
artikel
|
| 2 |
A review on aroma-active compounds derived from branched-chain amino acid in fermented meat products: Flavor contribution, formation pathways, and enhancement strategies
|
Chen, Lei
|
|
|
145 |
C |
p.
|
artikel
|
| 3 |
Bioaccessibility and associated concepts: Need for a consensus
|
Grundy, Myriam M.L.
|
|
|
145 |
C |
p.
|
artikel
|
| 4 |
Bio-based smart packaging: Fundamentals and functions in sustainable food systems
|
Upadhyay, Aakash
|
|
|
145 |
C |
p.
|
artikel
|
| 5 |
CRISPR-based nucleic acid assays for food authentication
|
Deng, Ruijie
|
|
|
145 |
C |
p.
|
artikel
|
| 6 |
Curcumin-protein complexes: Technological and biological functionalities
|
Mohammadian, Mehdi
|
|
|
145 |
C |
p.
|
artikel
|
| 7 |
Detection and absolute quantification biosensing tools for food authentication: CRISPR/Cas, digital CRISPR and beyond
|
Wu, Xiaolin
|
|
|
145 |
C |
p.
|
artikel
|
| 8 |
Development of sustainable UV-screening food packaging materials: A review of recent advances
|
Alizadeh Sani, Mahmood
|
|
|
145 |
C |
p.
|
artikel
|
| 9 |
4D food printing: Key factors and optimization strategies
|
Wang, Ningzhe
|
|
|
145 |
C |
p.
|
artikel
|
| 10 |
Editorial Board
|
|
|
|
145 |
C |
p.
|
artikel
|
| 11 |
From waste to remedy: Extraction and utilization of food waste-derived bioactive components in wound healing
|
Dikmetas, Dilara Nur
|
|
|
145 |
C |
p.
|
artikel
|
| 12 |
Global nutritional challenges and opportunities: Buckwheat, a potential bridge between nutrient deficiency and food security
|
Jha, Rintu
|
|
|
145 |
C |
p.
|
artikel
|
| 13 |
Polysaccharide-catechin conjugates: Synthesis methods, structural characteristics, physicochemical properties, bioactivities and potential applications in food industry
|
Yong, Huimin
|
|
|
145 |
C |
p.
|
artikel
|
| 14 |
Potential dietary calcium supplement: Calcium-chelating peptides and peptide-calcium complexes derived from blue food proteins
|
Lin, Shanting
|
|
|
145 |
C |
p.
|
artikel
|
| 15 |
Proteins and bioactive peptides from algae: Insights into antioxidant, anti-hypertensive, anti-diabetic and anti-cancer activities
|
Leong, Yoong Kit
|
|
|
145 |
C |
p.
|
artikel
|
| 16 |
Recent advances on bioactive compounds, health benefits, and potential applications of jujube (Ziziphus Jujuba Mill.): A perspective of by-products valorization
|
Zhu, Jinpeng
|
|
|
145 |
C |
p.
|
artikel
|
| 17 |
Seafood processing waste as a source of functional components: Extraction and applications for various food and non-food systems
|
Akhila, D.S.
|
|
|
145 |
C |
p.
|
artikel
|
| 18 |
Sustainable rice bran protein: Composition, extraction, quality properties and applications
|
Rivero Meza, Silvia Leticia
|
|
|
145 |
C |
p.
|
artikel
|
| 19 |
Sweet cherry and its by-products as sources of valuable phenolic compounds
|
Chezanoglou, Evangelos
|
|
|
145 |
C |
p.
|
artikel
|
| 20 |
The role of DNA-based biosensors in species identification for food authenticity assessment
|
Barrias, Sara
|
|
|
145 |
C |
p.
|
artikel
|
| 21 |
Unveiling the potential of selenium-enriched tea: Compositional profiles, physiological activities, and health benefits
|
Wang, Kaixi
|
|
|
145 |
C |
p.
|
artikel
|
| 22 |
Zwitterions modified biosensors improve detection performance in complex food matrices
|
Zhang, Chen
|
|
|
145 |
C |
p.
|
artikel
|
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