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Journal description
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Details for article 14 of 22 found articles
| Title: |
Potential dietary calcium supplement: Calcium-chelating peptides and peptide-calcium complexes derived from blue food proteins |
| Author: |
Lin, Shanting Li, Jun Hu, Xiao Chen, Shengjun Huang, Hui Wu, Yanyan Li, Zhenxing |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 145 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 14 of 22 found articles
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