Sustainable rice bran protein: Composition, extraction, quality properties and applications
Titel:
Sustainable rice bran protein: Composition, extraction, quality properties and applications
Auteur:
Rivero Meza, Silvia Leticia Cañizares, Lázaro Dannenberg, Brenda Peres, Betina Bueno Rodrigues, Larissa Alves Mardade, Celina de Leon, Maria Antônia Gaioso, César Augusto Egea, Isabel de Oliveira, Mauricio
Verschenen in:
Trends in food science and technology. [Regular ed.]