| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Application of micro/nano-fluidics for encapsulation of food bioactive compounds - principles, applications, and challenges
|
Siddiqui, Shahida Anusha
|
|
|
136 |
C |
p. 64-75
|
artikel
|
| 2 |
Benefits of supplementation with microbial omega-3 fatty acids on human health and the current market scenario for fish-free omega-3 fatty acid
|
Karageorgou, Dimitra
|
|
|
136 |
C |
p. 169-180
|
artikel
|
| 3 |
Biometric analysis, biosynthetic pathway and multipurpose uses of buckwheat local varieties in Namsai district of eastern Himalayas in India
|
Sharma, Avinash
|
|
|
136 |
C |
p. 251-267
|
artikel
|
| 4 |
Chemical inducers regulate ROS signalling to stimulate astaxanthin production in Haematococcus pluvialis under environmental stresses: A review
|
Li, Qingqing
|
|
|
136 |
C |
p. 181-193
|
artikel
|
| 5 |
Chicanery in the food supply chain! Food fraud, mitigation, and research needs in low-income countries
|
Gwenzi, Willis
|
|
|
136 |
C |
p. 194-223
|
artikel
|
| 6 |
Editorial Board and Contents
|
|
|
|
136 |
C |
p. i-iv
|
artikel
|
| 7 |
Extracellular vesicle miRNAs as key mediators in diet-gut microbiome-host interplay
|
Dong, Xinyue
|
|
|
136 |
C |
p. 268-281
|
artikel
|
| 8 |
FoodOmics as a promising strategy to study the effects of sourdough on human health and nutrition, as well as product quality and safety; back to the future
|
Sadeghi, Alireza
|
|
|
136 |
C |
p. 24-47
|
artikel
|
| 9 |
From control systems to safety culture in the global foodservice outlet arena: A Balearic Islands perspective.
|
Colom Umbert, Antonio
|
|
|
136 |
C |
p. 308-313
|
artikel
|
| 10 |
Future perspective of additive manufacturing of food for children
|
Yu, Qi
|
|
|
136 |
C |
p. 120-134
|
artikel
|
| 11 |
Lactiplantibacillus plantarum: A comprehensive review of its antifungal and anti-mycotoxic effects
|
Li, Qianqian
|
|
|
136 |
C |
p. 224-238
|
artikel
|
| 12 |
Lactobacillus helveticus: Health effects, current applications, and future trends in dairy fermentation
|
Chelladhurai, Kobika
|
|
|
136 |
C |
p. 159-168
|
artikel
|
| 13 |
Left-censored data and where to find them: Current implications in mycotoxin-related risk assessment, legislative and economic impacts
|
Mihalache, Octavian Augustin
|
|
|
136 |
C |
p. 112-119
|
artikel
|
| 14 |
Permeability of biodegradable film comprising biopolymers derived from marine origin for food packaging application: A review
|
Xue, Wenhui
|
|
|
136 |
C |
p. 295-307
|
artikel
|
| 15 |
Recent advances in the potential of modeling and simulation to assess the performance of modified atmosphere packaging (MAP) systems for the fresh agricultural product: Challenges and development
|
Rashvand, Mahdi
|
|
|
136 |
C |
p. 48-63
|
artikel
|
| 16 |
Recent advances in valorization of pineapple (Ananas comosus) processing waste and by-products: A step towards circular bioeconomy
|
Nath, Pinku Chandra
|
|
|
136 |
C |
p. 100-111
|
artikel
|
| 17 |
Recent developments and applications of nanomaterial-based lab-on-a-chip devices for sustainable agri-food industries
|
Arshad, Fareeha
|
|
|
136 |
C |
p. 145-158
|
artikel
|
| 18 |
Recent insights on electrostatic filtration and its potential applications in food industry
|
Srivastava, Shivangi
|
|
|
136 |
C |
p. 239-250
|
artikel
|
| 19 |
Rhodoxanthin: The new hit of the natural carotenoids market?
|
Mussagy, Cassamo U.
|
|
|
136 |
C |
p. 135-144
|
artikel
|
| 20 |
Road to a bite of rosehip: A comprehensive review of bioactive compounds, biological activities, and industrial applications of fruits
|
Zhou, Meichun
|
|
|
136 |
C |
p. 76-91
|
artikel
|
| 21 |
Tannic acid: A green crosslinker for biopolymer-based food packaging films
|
Zhang, Wanli
|
|
|
136 |
C |
p. 11-23
|
artikel
|
| 22 |
The anti-obesogenic effects and underpinning mechanisms of fermented plant-based foods: A review
|
Xiao, Xiaowei
|
|
|
136 |
C |
p. 1-10
|
artikel
|
| 23 |
The competition between conventional and organic food production in the presence of the blockchain technology
|
Manteghi, Yashar
|
|
|
136 |
C |
p. 282-294
|
artikel
|
| 24 |
Understanding of the efficacy of gut microbiota-directed foods on human health
|
Fang, Qingying
|
|
|
136 |
C |
p. 92-99
|
artikel
|
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