| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Advances in pullulan utilization for sustainable applications in food packaging and preservation: A mini-review
|
Ghosh, Tabli
|
|
|
125 |
C |
p. 43-53
|
artikel
|
| 2 |
Artificial intelligence and ethics within the food sector: Developing a common language for technology adoption across the supply chain
|
Manning, Louise
|
|
|
125 |
C |
p. 33-42
|
artikel
|
| 3 |
Bioactivities of astaxanthin from natural sources, augmenting its biomedical potential: A review
|
Aneesh, P.A.
|
|
|
125 |
C |
p. 81-90
|
artikel
|
| 4 |
Bioplastics for food packaging
|
Shlush, Eden
|
|
|
125 |
C |
p. 66-80
|
artikel
|
| 5 |
Cold-active enzymes in the dairy industry: Insight into cold adaption mechanisms and their applications
|
Chen, Qiuming
|
|
|
125 |
C |
p. 126-135
|
artikel
|
| 6 |
Editorial Board and Contents
|
|
|
|
125 |
C |
p. i-iii
|
artikel
|
| 7 |
Electrohydrodynamic processing of phycocolloids for food-related applications: Recent advances and future prospects
|
Tomadoni, Bárbara
|
|
|
125 |
C |
p. 114-125
|
artikel
|
| 8 |
Food fraud in insecure times: challenges and opportunities for reducing food fraud in Africa
|
Onyeaka, Helen
|
|
|
125 |
C |
p. 26-32
|
artikel
|
| 9 |
Microalgae trends toward functional staple food incorporation: Sustainable alternative for human health improvement
|
Gohara-Beirigo, Aline Kirie
|
|
|
125 |
C |
p. 185-199
|
artikel
|
| 10 |
Monitoring and detection of antibiotic residues in animal derived foods: Solutions using aptamers
|
Liu, Yuan
|
|
|
125 |
C |
p. 200-235
|
artikel
|
| 11 |
Overview of objective measurement technologies for nutrition research, food-related consumer and marketing research
|
Rantala, Eeva
|
|
|
125 |
C |
p. 100-113
|
artikel
|
| 12 |
Potential nutritional and functional improvement of extruded breakfast cereals based on incorporation of fruit and vegetable by-products - A review
|
Santos, Diva
|
|
|
125 |
C |
p. 136-153
|
artikel
|
| 13 |
Recent insights into the hepatoprotective effects of lactic acid bacteria in alcoholic liver disease
|
Sun, Xiaoqian
|
|
|
125 |
C |
p. 91-99
|
artikel
|
| 14 |
Rethinking of botanical volatile organic compounds applied in food preservation: Challenges in acquisition, application, microbial inhibition and stimulation
|
Ma, Quan
|
|
|
125 |
C |
p. 166-184
|
artikel
|
| 15 |
The role of protein and its hydrolysates in regulating the digestive properties of starch: A review
|
Lu, Xiaoxue
|
|
|
125 |
C |
p. 54-65
|
artikel
|
| 16 |
Towards a sustainable food system by design using faba bean protein as an example
|
Augustin, M.A.
|
|
|
125 |
C |
p. 1-11
|
artikel
|
| 17 |
Trends and challenges on fruit and vegetable processing: Insights into sustainable, traceable, precise, healthy, intelligent, personalized and local innovative food products
|
Liu, Xuwei
|
|
|
125 |
C |
p. 12-25
|
artikel
|
| 18 |
Utilisation and limitations of pseudocereals (quinoa, amaranth, and buckwheat) in food production: A review
|
Graziano, Sara
|
|
|
125 |
C |
p. 154-165
|
artikel
|
Tijdschrift beschrijving