| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparative overview on chili pepper (capsicum genus) and sichuan pepper (zanthoxylum genus): From pungent spices to pharma-foods
|
Zhang, Di
|
|
|
117 |
C |
p. 148-162
|
artikel
|
| 2 |
Anti-diabetic effects of natural antioxidants from fruits
|
Sun, Chongde
|
|
|
117 |
C |
p. 3-14
|
artikel
|
| 3 |
A review of mushrooms in human nutrition and health
|
Rizzo, Gianluca
|
|
|
117 |
C |
p. 60-73
|
artikel
|
| 4 |
Bioactive compounds in legumes: Implications for sustainable nutrition and health in the elderly population
|
Conti, Maria Vittoria
|
|
|
117 |
C |
p. 139-147
|
artikel
|
| 5 |
Biological action mechanisms of fucoxanthin extracted from algae for application in food and cosmetic industries
|
Lourenço-Lopes, C.
|
|
|
117 |
C |
p. 163-181
|
artikel
|
| 6 |
Cardiovascular protective effect of black pepper (Piper nigrum L.) and its major bioactive constituent piperine
|
Wang, Dongdong
|
|
|
117 |
C |
p. 34-45
|
artikel
|
| 7 |
Current status of genus Impatiens: Bioactive compounds and natural pigments with health benefits
|
Pires Jr., Eleomar O.
|
|
|
117 |
C |
p. 106-124
|
artikel
|
| 8 |
Edible flowers as a health promoter: An evidence-based review
|
Rivas-García, Lorenzo
|
|
|
117 |
C |
p. 46-59
|
artikel
|
| 9 |
Editorial Board and Contents
|
|
|
|
117 |
C |
p. i-ii
|
artikel
|
| 10 |
Effect of food matrix on the content and bioavailability of flavonoids
|
Kamiloglu, Senem
|
|
|
117 |
C |
p. 15-33
|
artikel
|
| 11 |
Food flavonols: Nutraceuticals with complex health benefits and functionalities
|
Barreca, Davide
|
|
|
117 |
C |
p. 194-204
|
artikel
|
| 12 |
Improved nutritional quality in fruit tree species through traditional and biotechnological approaches
|
Sabbadini, Silvia
|
|
|
117 |
C |
p. 125-138
|
artikel
|
| 13 |
Novel approaches in anthocyanin research - Plant fortification and bioavailability issues
|
Alvarez-Suarez, José M.
|
|
|
117 |
C |
p. 92-105
|
artikel
|
| 14 |
Plant-based bioactive compounds: Healthy promoters and protective agents
|
Battino, Maurizio
|
|
|
117 |
C |
p. 1-2
|
artikel
|
| 15 |
Protective effects of anthocyanins on neurodegenerative diseases
|
Li, Ping
|
|
|
117 |
C |
p. 205-217
|
artikel
|
| 16 |
Rosmarinic acid - From bench to valuable applications in food industry
|
Marchev, Andrey S.
|
|
|
117 |
C |
p. 182-193
|
artikel
|
| 17 |
The efficacy of berries against lipopolysaccharide-induced inflammation: A review
|
Gasparrini, Massimiliano
|
|
|
117 |
C |
p. 74-91
|
artikel
|
| 18 |
The evidence of health benefits and food applications of Thymus vulgaris L.
|
Silva, Ana Sanches
|
|
|
117 |
C |
p. 218-227
|
artikel
|
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