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A comparative overview on chili pepper (capsicum genus) and sichuan pepper (zanthoxylum genus): From pungent spices to pharma-foods |
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Titel: |
A comparative overview on chili pepper (capsicum genus) and sichuan pepper (zanthoxylum genus): From pungent spices to pharma-foods |
Auteur: |
Zhang, Di Sun, Xiaoxia Battino, Maurizio Wei, Xiaoou Shi, Jiyong Zhao, Lei Liu, Si Xiao, Jianbo Shi, Bolin Zou, Xiaobo |
Verschenen in: |
Trends in food science and technology. [Regular ed.] |
Paginering: |
Jaargang 117 () nr. C pagina's 148-162 |
Jaar: |
2021 |
Inhoud: |
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Uitgever: |
Published by Elsevier B.V. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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