| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Association between chemistry and taste of tea: A review
|
Zhang, Liang
|
|
|
101 |
C |
p. 139-149
|
artikel
|
| 2 |
Can high hydrostatic pressure processing be the best way to preserve human milk?
|
Malinowska-Pańczyk, Edyta
|
|
|
101 |
C |
p. 133-138
|
artikel
|
| 3 |
Chemistry, bioactivities, mode of action and industrial applications of essential oils
|
Jugreet, B. Sharmeen
|
|
|
101 |
C |
p. 89-105
|
artikel
|
| 4 |
Covalent modification of food proteins by plant-based ingredients (polyphenols and organosulphur compounds): A commonplace reaction with novel utilization potential
|
Keppler, Julia K.
|
|
|
101 |
C |
p. 38-49
|
artikel
|
| 5 |
Development of active food packaging via incorporation of biopolymeric nanocarriers containing essential oils
|
Rehman, Abdur
|
|
|
101 |
C |
p. 106-121
|
artikel
|
| 6 |
Dietary polyphenols for managing cancers: What have we ignored?
|
Wu, Xu
|
|
|
101 |
C |
p. 150-164
|
artikel
|
| 7 |
Editorial Board and Contents
|
|
|
|
101 |
C |
p. i-ii
|
artikel
|
| 8 |
Galangal, the multipotent super spices: A comprehensive review
|
Das, Gitishree
|
|
|
101 |
C |
p. 50-62
|
artikel
|
| 9 |
Germination as a bioprocess for enhancing the quality and nutritional prospects of legume proteins
|
Ohanenye, Ikenna C.
|
|
|
101 |
C |
p. 213-222
|
artikel
|
| 10 |
Going deep inside bioactive-loaded nanocarriers through Nuclear Magnetic Resonance (NMR) spectroscopy
|
Koshani, Roya
|
|
|
101 |
C |
p. 198-212
|
artikel
|
| 11 |
Honeybee products: An updated review of neurological actions
|
El-Seedi, Hesham R.
|
|
|
101 |
C |
p. 17-27
|
artikel
|
| 12 |
Phytosterols as the core or stabilizing agent in different nanocarriers
|
Mohammadi, Maryam
|
|
|
101 |
C |
p. 73-88
|
artikel
|
| 13 |
Probiotic dairy foods and postprandial glycemia: A mini-review
|
Grom, Laís C.
|
|
|
101 |
C |
p. 165-171
|
artikel
|
| 14 |
Proteomic biomarkers of beef colour
|
Gagaoua, Mohammed
|
|
|
101 |
C |
p. 234-252
|
artikel
|
| 15 |
Review of NIR spectroscopy methods for nondestructive quality analysis of oilseeds and edible oils
|
Li, Xue
|
|
|
101 |
C |
p. 172-181
|
artikel
|
| 16 |
Review on analytical methods for analysis of porcine gelatine in food and pharmaceutical products for halal authentication
|
Rohman, Abdul
|
|
|
101 |
C |
p. 122-132
|
artikel
|
| 17 |
Self-assembled proteins for food applications: A review
|
Tomadoni, Bárbara
|
|
|
101 |
C |
p. 1-16
|
artikel
|
| 18 |
Smart advanced solvents for bioactive compounds recovery from agri-food by-products: A review
|
Gullón, Patricia
|
|
|
101 |
C |
p. 182-197
|
artikel
|
| 19 |
The awareness assessment of the Italian agri-food industry regarding food traceability systems
|
Corallo, Angelo
|
|
|
101 |
C |
p. 28-37
|
artikel
|
| 20 |
Transport phenomena and their effect on microstructure of frozen fruits and vegetables
|
Alabi, Kehinde Peter
|
|
|
101 |
C |
p. 63-72
|
artikel
|
| 21 |
What causes organizations to fail? A review of literature to inform future food sector (management) research
|
Higashi, Susan Yuko
|
|
|
101 |
C |
p. 223-233
|
artikel
|
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