| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A systematic review of drivers influencing consumer willingness to pay for organic food
|
Katt, Felix
|
|
|
100 |
C |
p. 374-388
|
article
|
| 2 |
A systematic review on the recent advances of the energy efficiency improvements in non-conventional food drying technologies
|
Menon, Abhay
|
|
|
100 |
C |
p. 67-76
|
article
|
| 3 |
Biodegradable green packaging with antimicrobial functions based on the bioactive compounds from tropical plants and their by-products
|
Jafarzadeh, Shima
|
|
|
100 |
C |
p. 262-277
|
article
|
| 4 |
Biomaterials that regulate fat digestion for the treatment of obesity
|
Joyce, Paul
|
|
|
100 |
C |
p. 235-245
|
article
|
| 5 |
Cheeses as food matrixes for probiotics: In vitro and in vivo tests
|
Rolim, Fernanda R.L.
|
|
|
100 |
C |
p. 138-154
|
article
|
| 6 |
Dietary fiber-based colon-targeted delivery systems for polyphenols
|
Tang, Hsi-Yang
|
|
|
100 |
C |
p. 333-348
|
article
|
| 7 |
Do raw eggs need to be refrigerated along the food chain?
|
Fikiin, Kostadin
|
|
|
100 |
C |
p. 359-362
|
article
|
| 8 |
Dynamic balancing of intestinal short-chain fatty acids: The crucial role of bacterial metabolism
|
Xu, Youqiang
|
|
|
100 |
C |
p. 118-130
|
article
|
| 9 |
Edible insects: An overview on nutritional characteristics, safety, farming, production technologies, regulatory framework, and socio-economic and ethical implications
|
Baiano, Antonietta
|
|
|
100 |
C |
p. 35-50
|
article
|
| 10 |
Editorial Board and Contents
|
|
|
|
100 |
C |
p. i-iii
|
article
|
| 11 |
Electron spin resonance as a tool to monitor the influence of novel processing technologies on food properties
|
Barba, Francisco J.
|
|
|
100 |
C |
p. 77-87
|
article
|
| 12 |
Electrospinning approach for nanoencapsulation of bioactive compounds; recent advances and innovations
|
Rostamabadi, Hadis
|
|
|
100 |
C |
p. 190-209
|
article
|
| 13 |
Food fraud vulnerability assessment: Towards a global consensus on procedures to manage and mitigate food fraud
|
Barrere, Virginie
|
|
|
100 |
C |
p. 131-137
|
article
|
| 14 |
Food-grade Pickering emulsions for encapsulation and delivery of bioactives
|
Mwangi, William Wachira
|
|
|
100 |
C |
p. 320-332
|
article
|
| 15 |
Food ingredients in human health: Ecological and metabolic perspectives implicating gut microbiota function
|
Wu, Qinglong
|
|
|
100 |
C |
p. 103-117
|
article
|
| 16 |
Importance of some minor compounds in olive oil authenticity and quality
|
Uncu, Oguz
|
|
|
100 |
C |
p. 164-176
|
article
|
| 17 |
Modification of food macromolecules using dynamic high pressure microfluidization: A review
|
Guo, Xiaojuan
|
|
|
100 |
C |
p. 223-234
|
article
|
| 18 |
Oil and pigments from shrimp processing by-products: Extraction, composition, bioactivities and its application- A review
|
Gulzar, Saqib
|
|
|
100 |
C |
p. 307-319
|
article
|
| 19 |
Oilseeds beyond oil: Press cakes and meals supplying global protein requirements
|
Arrutia, Fátima
|
|
|
100 |
C |
p. 88-102
|
article
|
| 20 |
Overcoming restraints of dietary creatine
|
Ostojic, Sergej M.
|
|
|
100 |
C |
p. 246-247
|
article
|
| 21 |
Paper-based flexible surface enhanced Raman scattering platforms and their applications to food safety
|
Huang, Chia-Chi
|
|
|
100 |
C |
p. 349-358
|
article
|
| 22 |
Phytochemical constituents, advanced extraction technologies and techno-functional properties of selected Mediterranean plants for use in meat products. A comprehensive review
|
Alirezalu, Kazem
|
|
|
100 |
C |
p. 292-306
|
article
|
| 23 |
Postharvest precooling of fruit and vegetables: A review
|
Duan, Yuan
|
|
|
100 |
C |
p. 278-291
|
article
|
| 24 |
Research for the retail grocery context: A systematic review on display cabinets
|
Lindberg, Ulla
|
|
|
100 |
C |
p. 19-34
|
article
|
| 25 |
Scaling up difficulties and commercial aspects of edible films for food packaging: A review
|
Jeya Jeevahan, J.
|
|
|
100 |
C |
p. 210-222
|
article
|
| 26 |
Seaweeds as promising resource of bioactive compounds: Overview of novel extraction strategies and design of tailored meat products
|
Gullón, Beatriz
|
|
|
100 |
C |
p. 1-18
|
article
|
| 27 |
Stevia rebaudiana Bertoni.: an updated review of its health benefits, industrial applications and safety
|
Ahmad, Jamil
|
|
|
100 |
C |
p. 177-189
|
article
|
| 28 |
The association between high oral intake of acrylamide and risk of breast cancer: An updated systematic review and meta-analysis
|
Atabati, Hadi
|
|
|
100 |
C |
p. 155-163
|
article
|
| 29 |
The role of conventional plant breeding in ensuring safe levels of naturally occurring toxins in food crops
|
Kaiser, Natalie
|
|
|
100 |
C |
p. 51-66
|
article
|
| 30 |
Underutilized and unconventional starches: Why should we care?
|
Zhu, Fan
|
|
|
100 |
C |
p. 363-373
|
article
|
| 31 |
You are affected by what your parents eat: Diet, epigenetics, transgeneration and intergeneration
|
Guo, Tianyi
|
|
|
100 |
C |
p. 248-261
|
article
|
Journal description