| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An analysis of the sensory properties, emotional responses and social settings associated with non-alcoholic beer
|
Moss, Rachael
|
|
|
98 |
C |
p.
|
artikel
|
| 2 |
Assessor modeling for paired comparison with intensity scale data
|
Satomura, Hironori
|
|
|
98 |
C |
p.
|
artikel
|
| 3 |
Cognitive styles influence eating environment-induced variations in consumer perception of food: A case study with Pad Thai noodle
|
Beekman, Thadeus L.
|
|
|
98 |
C |
p.
|
artikel
|
| 4 |
Comparison of variants of the valence × arousal circumplex-inspired emotion word questionnaire
|
Jaeger, Sara R.
|
|
|
98 |
C |
p.
|
artikel
|
| 5 |
Consumer understanding of beer and wine body: An exploratory study of an ill-defined concept
|
Ivanova, Natalja
|
|
|
98 |
C |
p.
|
artikel
|
| 6 |
Cross-modal correspondence between visual information and taste perception of bitter foods and drinks
|
Sugimori, Eriko
|
|
|
98 |
C |
p.
|
artikel
|
| 7 |
Cross-modal effect of capsaicin and pepper oleoresin on the enhancement of saltiness perception in a NaCl model solution
|
Wang, Yang
|
|
|
98 |
C |
p.
|
artikel
|
| 8 |
Differences in dynamic sensory perception between reformulated hazelnut chocolate spreads decrease when spreads are consumed with breads and wafers
|
Gonzalez-Estanol, Karina
|
|
|
98 |
C |
p.
|
artikel
|
| 9 |
Does portion size matter? Dynamic changes in hedonic and emotional responses to foods varying in portion size
|
Salazar Cobo, Maria Isabel
|
|
|
98 |
C |
p.
|
artikel
|
| 10 |
Eco-labels matter: Coffee consumers value agrochemical-free attributes over biodiversity conservation
|
Gatti, Nicolas
|
|
|
98 |
C |
p.
|
artikel
|
| 11 |
Editorial Board
|
|
|
|
98 |
C |
p.
|
artikel
|
| 12 |
Editorial: Sensometrics meeting 2020
|
Berget, Ingunn
|
|
|
98 |
C |
p.
|
artikel
|
| 13 |
Effects of digital Just-In-Time nudges on healthy food choice – A field experiment
|
van der Laan, L. Nynke
|
|
|
98 |
C |
p.
|
artikel
|
| 14 |
Exploring public perceptions on alternative meat in China from social media data using transfer learning method
|
Chen, Yuan
|
|
|
98 |
C |
p.
|
artikel
|
| 15 |
Food neophobia and its association with vegetable, fruit and snack intake among 12- to 36-month toddlers in China: A cross-sectional study
|
Xi, Yue
|
|
|
98 |
C |
p.
|
artikel
|
| 16 |
Food waste in households: Children as quiet powerhouses
|
Kansal, Monika
|
|
|
98 |
C |
p.
|
artikel
|
| 17 |
Free JAR experiment: Data analysis and comparison with JAR task
|
Luc, Alexiane
|
|
|
98 |
C |
p.
|
artikel
|
| 18 |
Identifying behavioral and attitudinal barriers and drivers to promote consumption of pulses: A quantitative survey across five European countries
|
Henn, Katharina
|
|
|
98 |
C |
p.
|
artikel
|
| 19 |
Impact of COVID-19 lockdown on the perception of home meals and meal-related variables: A large-scale study within the Italian population during the acute phase of the pandemic
|
Piochi, Maria
|
|
|
98 |
C |
p.
|
artikel
|
| 20 |
Improving simulated consumption context with virtual Reality: A focus on participant experience
|
Yang, Qian
|
|
|
98 |
C |
p.
|
artikel
|
| 21 |
Influence of different cues on the color-flavor incongruency effect during packaging searching
|
Guo, Xiyu
|
|
|
98 |
C |
p.
|
artikel
|
| 22 |
Interactions of umami with the four other basic tastes in equi-intense aqueous solutions
|
Wang, Sijia
|
|
|
98 |
C |
p.
|
artikel
|
| 23 |
Multidimensional representation of wine drinking experience: Effects of the level of consumers’ expertise and involvement
|
Oyinseye, Peter
|
|
|
98 |
C |
p.
|
artikel
|
| 24 |
Olfactory attributes and colors associated with naturalness
|
Dantec, M.
|
|
|
98 |
C |
p.
|
artikel
|
| 25 |
Relevant elements on biscuits purchasing decision for coeliac children and their parents in a supermarket context
|
Puerta, P.
|
|
|
98 |
C |
p.
|
artikel
|
| 26 |
Saltiness perception in white sauce formulations as tested in older adults
|
Montero, María Laura
|
|
|
98 |
C |
p.
|
artikel
|
| 27 |
Sensory acceptability of new plant protein meat substitutes
|
Cordelle, Sylvie
|
|
|
98 |
C |
p.
|
artikel
|
| 28 |
Sex differences in the genetic and environmental underpinnings of meat and plant preferences
|
Çınar, Ç.
|
|
|
98 |
C |
p.
|
artikel
|
| 29 |
The alcohol consumption of wine drinkers with the onset of Covid-19
|
Agnoli, Lara
|
|
|
98 |
C |
p.
|
artikel
|
| 30 |
The effects of presenting health and environmental impacts of food on consumption intentions
|
Pink, Aimee E.
|
|
|
98 |
C |
p.
|
artikel
|
| 31 |
The impact of a sensory education on gustatory and olfactory perception in Austrian school children aged 11 to 14 – A consideration of long-term effects
|
Wahl, Marlene
|
|
|
98 |
C |
p.
|
artikel
|
| 32 |
The impact of food variety on taste identification and preferences: Evidence from the Cook Islands Archipelago
|
Pieniak, Michał
|
|
|
98 |
C |
p.
|
artikel
|
| 33 |
The impact of illuminance level, correlated colour temperature and viewing background on the purchase intention for bread and cakes
|
Chen, Wei
|
|
|
98 |
C |
p.
|
artikel
|
| 34 |
The impact of positive and reduction health claims on consumers’ food choices
|
Tønnesen, Mathilde T.
|
|
|
98 |
C |
p.
|
artikel
|
| 35 |
The impact of time standardising TCATA by modality data on the multisensory profile of beer
|
Dietz, Christina
|
|
|
98 |
C |
p.
|
artikel
|
| 36 |
Translating non-experts’ perception for expert engineers: A first step in co-designing automotive human–machine interfaces
|
Noël, Muriel
|
|
|
98 |
C |
p.
|
artikel
|
| 37 |
Using Twitter to model consumer perception and product development opportunities: A use case with Turmeric
|
Feldmeyer, Alex
|
|
|
98 |
C |
p.
|
artikel
|
| 38 |
Variability of Food Choice Motives: Two Dutch studies showing variation across meal moment, location and social context
|
Verain, M.C.D.
|
|
|
98 |
C |
p.
|
artikel
|
| 39 |
What kind of food can win Gen Z’s favor? A mixed methods study from China
|
Zuo, Yifan
|
|
|
98 |
C |
p.
|
artikel
|
| 40 |
“You look at it, but will you choose it”: Is there a link between the foods consumers look at and what they ultimately choose in a virtual supermarket?
|
Melendrez-Ruiz, Juliana
|
|
|
98 |
C |
p.
|
artikel
|
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