nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A brief nudge or education intervention delivered online can increase willingness to order a beef-mushroom burger
|
Prusaczyk, Elvira |
|
|
87 |
C |
p. |
artikel |
2 |
Athletic abs or big bellies: The impact of imagery, arousal levels, and health consciousness on consumers’ attitudes towards plant-based protein products
|
Banovic, Marija |
|
|
87 |
C |
p. |
artikel |
3 |
Characterizing consumer emotional response to milk packaging guides packaging material selection
|
Clark, Elizabeth A. |
|
|
87 |
C |
p. |
artikel |
4 |
Clean label: Why this ingredient but not that one?
|
Maruyama, Sara |
|
|
87 |
C |
p. |
artikel |
5 |
Common bitter stimuli show differences in their temporal profiles before and after swallowing
|
Higgins, Molly J. |
|
|
87 |
C |
p. |
artikel |
6 |
Comparison of food values for consumers’ preferences on imported fruits and vegetables within Japan, Taiwan, and Indonesia
|
Yang, Shang-Ho |
|
|
87 |
C |
p. |
artikel |
7 |
Consumers’ associations, perceptions and acceptance of meat and plant-based meat alternatives
|
Michel, Fabienne |
|
|
87 |
C |
p. |
artikel |
8 |
Consumer segmentation based on situational appropriateness ratings: Partial replication and extension
|
Jaeger, Sara R. |
|
|
87 |
C |
p. |
artikel |
9 |
Cross-modal Effect of Vanilla Aroma on Sweetness of Different Sweeteners among Chinese and Danish Consumers
|
Bertelsen, Anne S. |
|
|
87 |
C |
p. |
artikel |
10 |
Cross-validation of the entomophagy attitude questionnaire (EAQ): A study in China on eaters and non-eaters
|
Verneau, Fabio |
|
|
87 |
C |
p. |
artikel |
11 |
Differences in salivary flow and composition between age groups are correlated to dynamic retronasal aroma perception during wine consumption
|
Criado, Celia |
|
|
87 |
C |
p. |
artikel |
12 |
Does importance influence confidence in organic food attributes?
|
Britwum, Kofi |
|
|
87 |
C |
p. |
artikel |
13 |
Editorial
|
Hort, Joanne |
|
|
87 |
C |
p. |
artikel |
14 |
Editorial Board
|
|
|
|
87 |
C |
p. |
artikel |
15 |
Effect of consumers’ origin on perceived sensory quality, liking and liking drivers: A cross-cultural study on European cheeses
|
Ojeda, Mónica |
|
|
87 |
C |
p. |
artikel |
16 |
Effects of “craft” vs. “traditional” labels to beer consumers with different flavor preferences: A comprehensive multi-response approach
|
Jaeger, Sara R. |
|
|
87 |
C |
p. |
artikel |
17 |
Eliciting willingness to pay for fairtrade products with information
|
Ruggeri, Giordano |
|
|
87 |
C |
p. |
artikel |
18 |
Evaluation of trigeminal pungency perception of allyl isothiocyanate – A time intensity (TI) study
|
Eib, Sabrina |
|
|
87 |
C |
p. |
artikel |
19 |
Geometric and statistical techniques for projective mapping of chocolate chip cookies with a large number of consumers
|
Orden, David |
|
|
87 |
C |
p. |
artikel |
20 |
How cartoon characters and claims influence children’s attitude towards a snack vegetable – An explorative cross-cultural comparison between Indonesia and Denmark
|
Hémar-Nicolas, Valerie |
|
|
87 |
C |
p. |
artikel |
21 |
How does animal welfare taste? Combining sensory and choice experiments to evaluate willingness to pay for animal welfare pork
|
Gross, Sabine |
|
|
87 |
C |
p. |
artikel |
22 |
Impact of salt reduction interventions on salt taste sensitivity and liking, a cluster randomized controlled trial
|
Riis, N.L. |
|
|
87 |
C |
p. |
artikel |
23 |
Importance of additional information, as a complement to information coming from packaging, to promote meat substitutes: A case study on a sausage based on vegetable proteins
|
Martin, Christophe |
|
|
87 |
C |
p. |
artikel |
24 |
Individual differences underlying food intake and liking in semisolid foods
|
Varela, Paula |
|
|
87 |
C |
p. |
artikel |
25 |
Influence of culture on social representation of wines produced by various methods: Natural, organic and conventional
|
Urdapilleta, Isabel |
|
|
87 |
C |
p. |
artikel |
26 |
In the eye of the beholder: Expected and actual liking for apples with visual imperfections
|
Bolos, Laura Andreea |
|
|
87 |
C |
p. |
artikel |
27 |
Positioning of design elements on the packaging of frozen convenience food and consumers’ levels of attention: An experiment using pizza boxes
|
Barbosa, Aline Amaral Leal |
|
|
87 |
C |
p. |
artikel |
28 |
Referent product information from a credible source: How front line employees can stimulate acceptance of incrementally new food products
|
Nijssen, Edwin J. |
|
|
87 |
C |
p. |
artikel |
29 |
Representational and sensory cues as drivers of individual differences in expert quality assessment of red wines
|
Caissie, André F. |
|
|
87 |
C |
p. |
artikel |
30 |
Role of unfamiliarity and information on consumers’ willingness to try new healthy foods
|
Manohar, Sujatha |
|
|
87 |
C |
p. |
artikel |
31 |
School children cooking and eating insects as part of a teaching program – Effects of cooking, insect type, tasting order and food neophobia on hedonic response
|
Chow, Ching-Yue |
|
|
87 |
C |
p. |
artikel |
32 |
The asymmetrical effects of emotional loneliness vs. social loneliness on consumers’ food preferences
|
Saine, Ruby |
|
|
87 |
C |
p. |
artikel |
33 |
The comparability of consumers’ behavior in virtual reality and real life: A validation study of virtual reality based on a ranking task
|
Xu, Chengyan |
|
|
87 |
C |
p. |
artikel |
34 |
The influence of stimulus concentration and odor intensity on relaxing and stimulating perceived properties of odors
|
Baccarani, Alessia |
|
|
87 |
C |
p. |
artikel |
35 |
Understanding the psychological benefits in organic consumerism: An empirical exploration
|
Boobalan, Kirubaharan |
|
|
87 |
C |
p. |
artikel |
36 |
Validation of food visual attribute perception in virtual reality
|
Gouton, Maëlle-Ahou |
|
|
87 |
C |
p. |
artikel |