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Journal description
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Details for article 15 of 36 found articles
| Title: |
Effect of consumers’ origin on perceived sensory quality, liking and liking drivers: A cross-cultural study on European cheeses |
| Author: |
Ojeda, Mónica Etaio, Iñaki Valentin, Dominique Dacremont, Catherine Zannoni, Mario Tupasela, Tuomo Lilleberg, Leena Pérez-Elortondo, Francisco José |
| Appeared in: |
Food quality and preference |
| Paging: | Volume 87 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 15 of 36 found articles
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