| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A brief nudge or education intervention delivered online can increase willingness to order a beef-mushroom burger
|
Prusaczyk, Elvira
|
|
|
87 |
C |
p.
|
article
|
| 2 |
Athletic abs or big bellies: The impact of imagery, arousal levels, and health consciousness on consumers’ attitudes towards plant-based protein products
|
Banovic, Marija
|
|
|
87 |
C |
p.
|
article
|
| 3 |
Characterizing consumer emotional response to milk packaging guides packaging material selection
|
Clark, Elizabeth A.
|
|
|
87 |
C |
p.
|
article
|
| 4 |
Clean label: Why this ingredient but not that one?
|
Maruyama, Sara
|
|
|
87 |
C |
p.
|
article
|
| 5 |
Common bitter stimuli show differences in their temporal profiles before and after swallowing
|
Higgins, Molly J.
|
|
|
87 |
C |
p.
|
article
|
| 6 |
Comparison of food values for consumers’ preferences on imported fruits and vegetables within Japan, Taiwan, and Indonesia
|
Yang, Shang-Ho
|
|
|
87 |
C |
p.
|
article
|
| 7 |
Consumers’ associations, perceptions and acceptance of meat and plant-based meat alternatives
|
Michel, Fabienne
|
|
|
87 |
C |
p.
|
article
|
| 8 |
Consumer segmentation based on situational appropriateness ratings: Partial replication and extension
|
Jaeger, Sara R.
|
|
|
87 |
C |
p.
|
article
|
| 9 |
Cross-modal Effect of Vanilla Aroma on Sweetness of Different Sweeteners among Chinese and Danish Consumers
|
Bertelsen, Anne S.
|
|
|
87 |
C |
p.
|
article
|
| 10 |
Cross-validation of the entomophagy attitude questionnaire (EAQ): A study in China on eaters and non-eaters
|
Verneau, Fabio
|
|
|
87 |
C |
p.
|
article
|
| 11 |
Differences in salivary flow and composition between age groups are correlated to dynamic retronasal aroma perception during wine consumption
|
Criado, Celia
|
|
|
87 |
C |
p.
|
article
|
| 12 |
Does importance influence confidence in organic food attributes?
|
Britwum, Kofi
|
|
|
87 |
C |
p.
|
article
|
| 13 |
Editorial
|
Hort, Joanne
|
|
|
87 |
C |
p.
|
article
|
| 14 |
Editorial Board
|
|
|
|
87 |
C |
p.
|
article
|
| 15 |
Effect of consumers’ origin on perceived sensory quality, liking and liking drivers: A cross-cultural study on European cheeses
|
Ojeda, Mónica
|
|
|
87 |
C |
p.
|
article
|
| 16 |
Effects of “craft” vs. “traditional” labels to beer consumers with different flavor preferences: A comprehensive multi-response approach
|
Jaeger, Sara R.
|
|
|
87 |
C |
p.
|
article
|
| 17 |
Eliciting willingness to pay for fairtrade products with information
|
Ruggeri, Giordano
|
|
|
87 |
C |
p.
|
article
|
| 18 |
Evaluation of trigeminal pungency perception of allyl isothiocyanate – A time intensity (TI) study
|
Eib, Sabrina
|
|
|
87 |
C |
p.
|
article
|
| 19 |
Geometric and statistical techniques for projective mapping of chocolate chip cookies with a large number of consumers
|
Orden, David
|
|
|
87 |
C |
p.
|
article
|
| 20 |
How cartoon characters and claims influence children’s attitude towards a snack vegetable – An explorative cross-cultural comparison between Indonesia and Denmark
|
Hémar-Nicolas, Valerie
|
|
|
87 |
C |
p.
|
article
|
| 21 |
How does animal welfare taste? Combining sensory and choice experiments to evaluate willingness to pay for animal welfare pork
|
Gross, Sabine
|
|
|
87 |
C |
p.
|
article
|
| 22 |
Impact of salt reduction interventions on salt taste sensitivity and liking, a cluster randomized controlled trial
|
Riis, N.L.
|
|
|
87 |
C |
p.
|
article
|
| 23 |
Importance of additional information, as a complement to information coming from packaging, to promote meat substitutes: A case study on a sausage based on vegetable proteins
|
Martin, Christophe
|
|
|
87 |
C |
p.
|
article
|
| 24 |
Individual differences underlying food intake and liking in semisolid foods
|
Varela, Paula
|
|
|
87 |
C |
p.
|
article
|
| 25 |
Influence of culture on social representation of wines produced by various methods: Natural, organic and conventional
|
Urdapilleta, Isabel
|
|
|
87 |
C |
p.
|
article
|
| 26 |
In the eye of the beholder: Expected and actual liking for apples with visual imperfections
|
Bolos, Laura Andreea
|
|
|
87 |
C |
p.
|
article
|
| 27 |
Positioning of design elements on the packaging of frozen convenience food and consumers’ levels of attention: An experiment using pizza boxes
|
Barbosa, Aline Amaral Leal
|
|
|
87 |
C |
p.
|
article
|
| 28 |
Referent product information from a credible source: How front line employees can stimulate acceptance of incrementally new food products
|
Nijssen, Edwin J.
|
|
|
87 |
C |
p.
|
article
|
| 29 |
Representational and sensory cues as drivers of individual differences in expert quality assessment of red wines
|
Caissie, André F.
|
|
|
87 |
C |
p.
|
article
|
| 30 |
Role of unfamiliarity and information on consumers’ willingness to try new healthy foods
|
Manohar, Sujatha
|
|
|
87 |
C |
p.
|
article
|
| 31 |
School children cooking and eating insects as part of a teaching program – Effects of cooking, insect type, tasting order and food neophobia on hedonic response
|
Chow, Ching-Yue
|
|
|
87 |
C |
p.
|
article
|
| 32 |
The asymmetrical effects of emotional loneliness vs. social loneliness on consumers’ food preferences
|
Saine, Ruby
|
|
|
87 |
C |
p.
|
article
|
| 33 |
The comparability of consumers’ behavior in virtual reality and real life: A validation study of virtual reality based on a ranking task
|
Xu, Chengyan
|
|
|
87 |
C |
p.
|
article
|
| 34 |
The influence of stimulus concentration and odor intensity on relaxing and stimulating perceived properties of odors
|
Baccarani, Alessia
|
|
|
87 |
C |
p.
|
article
|
| 35 |
Understanding the psychological benefits in organic consumerism: An empirical exploration
|
Boobalan, Kirubaharan
|
|
|
87 |
C |
p.
|
article
|
| 36 |
Validation of food visual attribute perception in virtual reality
|
Gouton, Maëlle-Ahou
|
|
|
87 |
C |
p.
|
article
|
Journal description