| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Ability to detect and identify the presence of particles influences consumer acceptance of yoghurt
|
Olarte Mantilla, Sandra M.
|
|
|
85 |
C |
p.
|
artikel
|
| 2 |
Attitudes and acceptance of young people toward the consumption of insects and cultured meat in Germany
|
Dupont, Jacqueline
|
|
|
85 |
C |
p.
|
artikel
|
| 3 |
Children’s selection of emojis to express food-elicited emotions in varied eating contexts
|
Sick, Julia
|
|
|
85 |
C |
p.
|
artikel
|
| 4 |
Concurrent vs. retrospective temporal data collection: Attack-evolution-finish as a simplification of Temporal Dominance of Sensations?
|
Visalli, M.
|
|
|
85 |
C |
p.
|
artikel
|
| 5 |
Contextual acceptance of insect-based foods
|
Motoki, Kosuke
|
|
|
85 |
C |
p.
|
artikel
|
| 6 |
Differential impact of consuming foods perceived to be high or low in fat on subsequent food reward
|
Carvalho-Ferreira, Joana Pereira de
|
|
|
85 |
C |
p.
|
artikel
|
| 7 |
Does the face show what the mind tells? A comparison between dynamic emotions obtained from facial expressions and Temporal Dominance of Emotions (TDE)
|
van Bommel, Roelien
|
|
|
85 |
C |
p.
|
artikel
|
| 8 |
Do health claims add value to nutritional claims? Evidence from a close-to-real experiment on breakfast biscuits
|
Ballco, Petjon
|
|
|
85 |
C |
p.
|
artikel
|
| 9 |
Editorial Board
|
|
|
|
85 |
C |
p.
|
artikel
|
| 10 |
EEG correlates of perceived food product similarity in a cross-modal taste-visual task
|
Domracheva, Marina
|
|
|
85 |
C |
p.
|
artikel
|
| 11 |
Factors determining organic consumers’ knowledge and practices with respect to wild plant foods: A countrywide study in Austria
|
Schunko, Christoph
|
|
|
85 |
C |
p.
|
artikel
|
| 12 |
From mostly vegetarian to fully vegetarian: Meat avoidance and the expression of social identity
|
Rosenfeld, Daniel L.
|
|
|
85 |
C |
p.
|
artikel
|
| 13 |
Further validation of the engagement questionnaire (EQ): Do immersive technologies actually increase consumer engagement during wine evaluations?
|
Hannum, Mackenzie E.
|
|
|
85 |
C |
p.
|
artikel
|
| 14 |
General parenting and mothers’ snack giving behavior to their children aged 2–7
|
Damen, Femke W.M.
|
|
|
85 |
C |
p.
|
artikel
|
| 15 |
Mothers’ considerations in snack choice for their children: Differences between the North and the South of Italy
|
Damen, Femke W.M.
|
|
|
85 |
C |
p.
|
artikel
|
| 16 |
Negative emotions, positive actions: Food safety and consumer intentions to purchase ethical food in China
|
Jin, Hui
|
|
|
85 |
C |
p.
|
artikel
|
| 17 |
Nudging health: Scarcity cues boost healthy consumption among fast rather than slow strategists (and abundance cues do the opposite)
|
Fennis, Bob M.
|
|
|
85 |
C |
p.
|
artikel
|
| 18 |
Seeing sweet and choosing sour: Compensatory effects of typeface on consumers’ choice behavior
|
Rolschau, Kristian
|
|
|
85 |
C |
p.
|
artikel
|
| 19 |
Sensory acceptability and personality traits both determine which contexts are preferred for consumption of alcoholic cocktails
|
Pierguidi, Lapo
|
|
|
85 |
C |
p.
|
artikel
|
| 20 |
Show me the color in your mind: A study of color-flavor associations in virtual reality
|
Huang, Fuxing
|
|
|
85 |
C |
p.
|
artikel
|
| 21 |
Smelling our appetite? The influence of food odors on congruent appetite, food preferences and intake
|
Morquecho-Campos, Paulina
|
|
|
85 |
C |
p.
|
artikel
|
| 22 |
The influence of taste-congruent soundtracks on visual attention and food choice: A cross-cultural eye-tracking study in Chinese and Danish consumers
|
Peng-Li, Danni
|
|
|
85 |
C |
p.
|
artikel
|
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