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Journal description
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Details for article 1 of 22 found articles
| Title: |
Ability to detect and identify the presence of particles influences consumer acceptance of yoghurt |
| Author: |
Olarte Mantilla, Sandra M. Shewan, Heather M. Shingleton, Rebecca Stokes, Jason R. Smyth, Heather E. |
| Appeared in: |
Food quality and preference |
| Paging: | Volume 85 () nr. C pages p. |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1 of 22 found articles
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