| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysis and clustering of multiblock datasets by means of the STATIS and CLUSTATIS methods. Application to sensometrics
|
Llobell, Fabien
|
|
|
79 |
C |
p.
|
artikel
|
| 2 |
An emotion-based typology of wine consumers
|
Calvo-Porral, Cristina
|
|
|
79 |
C |
p.
|
artikel
|
| 3 |
A red code triggers an unintended approach motivation toward sweet ultra-processed foods: Possible implications for front-of-pack labels
|
Lemos, Thayane C.
|
|
|
79 |
C |
p.
|
artikel
|
| 4 |
Are nutritional warnings more efficient than claims in shaping consumers’ healthfulness perception?
|
Nobrega, Lia
|
|
|
79 |
C |
p.
|
artikel
|
| 5 |
A self-report measure of attitudes toward the eating of insects: construction and validation of the Entomophagy Attitude Questionnaire
|
La Barbera, Francesco
|
|
|
79 |
C |
p.
|
artikel
|
| 6 |
Attentional bias for food cues in advertising among overweight and hungry children: An explorative experimental study
|
Folkvord, Frans
|
|
|
79 |
C |
p.
|
artikel
|
| 7 |
Commentary on Meyners, Carr, and Hasted: “To replicate or not to replicate, or when did we start to ignore the concept of statistical power?”
|
Rousseau, Benoît
|
|
|
79 |
C |
p.
|
artikel
|
| 8 |
Commentary on “To replicate or not to replicate, or when did we start to ignore the concept of statistical power?” by Meyners, Carr and Hasted
|
Christensen, Rune Haubo B.
|
|
|
79 |
C |
p.
|
artikel
|
| 9 |
Comment on Meyners, Carr and Hasted “To replicate or not to replicate, or when did we start to ignore the concept of statistical power?”
|
Hedderley, Duncan
|
|
|
79 |
C |
p.
|
artikel
|
| 10 |
Comment to the paper: To replicate or not to replicate, or when did we start to ignore the concept of statistical power?
|
Berget, Ingunn
|
|
|
79 |
C |
p.
|
artikel
|
| 11 |
Consumer acceptance of blending plant-based ingredients into traditional meat-based foods: Evidence from the meat-mushroom blend
|
Lang, Mark
|
|
|
79 |
C |
p.
|
artikel
|
| 12 |
Consumers’ perception of bakery products with insect fat as partial butter replacement
|
Delicato, Claudia
|
|
|
79 |
C |
p.
|
artikel
|
| 13 |
Consumers’ perception of food product craftsmanship: A review of evidence
|
Rivaroli, Sergio
|
|
|
79 |
C |
p.
|
artikel
|
| 14 |
Consumer valuation of European nutritional and health claims: Do taste and attention matter?
|
Ballco, Petjon
|
|
|
79 |
C |
p.
|
artikel
|
| 15 |
Cross-cultural examination of a product of differing familiarity (Hard Cider) by American and Chinese panelists using rapid profiling techniques
|
Jamir, Sierra Mari R.
|
|
|
79 |
C |
p.
|
artikel
|
| 16 |
Cross-national comparison of the Food Disgust Picture Scale between Switzerland and China using confirmatory factor analysis
|
Ammann, Jeanine
|
|
|
79 |
C |
p.
|
artikel
|
| 17 |
Decreasing consumers’ risk perception of food additives by knowledge enhancement in China
|
Miao, Peng
|
|
|
79 |
C |
p.
|
artikel
|
| 18 |
Designing a three-phase pattern of organic product consumption behaviour
|
Ranjbar Shamsi, Hamide
|
|
|
79 |
C |
p.
|
artikel
|
| 19 |
Editorial Board
|
|
|
|
79 |
C |
p.
|
artikel
|
| 20 |
Effect of concentration range on the accuracy of measuring sweetness potencies of sweeteners
|
Ko, Won-Whi
|
|
|
79 |
C |
p.
|
artikel
|
| 21 |
Examining the role of regional culture and geographical distances on the representation of unfamiliar foods in a continental-size country
|
Bisconsin-Júnior, Antônio
|
|
|
79 |
C |
p.
|
artikel
|
| 22 |
Exploring the common and unique variability in TDS and TCATA data – A comparison using canonical correlation and orthogonalization
|
Berget, Ingunn
|
|
|
79 |
C |
p.
|
artikel
|
| 23 |
Food preferences and intake in a population of Dutch individuals with self-reported smell loss: An online survey
|
Postma, E.M.
|
|
|
79 |
C |
p.
|
artikel
|
| 24 |
How do you perceive this wine? Comparing naturalness perceptions of Swiss and Australian consumers
|
Staub, Cornelia
|
|
|
79 |
C |
p.
|
artikel
|
| 25 |
How packaging colours and claims influence children’s vegetable attitude and intake – An exploratory cross-cultural comparison between Indonesia and Denmark
|
Angka, Stephanie
|
|
|
79 |
C |
p.
|
artikel
|
| 26 |
How the odor of pet food influences pet owners’ emotions: A cross cultural study
|
Delime, Perrine
|
|
|
79 |
C |
p.
|
artikel
|
| 27 |
Implicit reaction vs explicit emotional response: Protected designation of origin in apple cider
|
Mora, M.
|
|
|
79 |
C |
p.
|
artikel
|
| 28 |
Influence of fading duration on TCATA evaluation
|
Rizo, A.
|
|
|
79 |
C |
p.
|
artikel
|
| 29 |
Investigating temporal sensory data via a graph theoretic approach
|
Castura, J.C.
|
|
|
79 |
C |
p.
|
artikel
|
| 30 |
Is statistical power necessary to quantify the impact on study conclusions of moving from two to one assessments?
|
Moser, Mireille
|
|
|
79 |
C |
p.
|
artikel
|
| 31 |
Motives for luxury seafood consumption in first-tier cities in China
|
Wang, Ou
|
|
|
79 |
C |
p.
|
artikel
|
| 32 |
Nudging consumers for relevant data using Free JAR profiling: An application to product development
|
Luc, Alexiane
|
|
|
79 |
C |
p.
|
artikel
|
| 33 |
Observed discriminability is more variable than predicted by signal detection theory
|
Hautus, M.J.
|
|
|
79 |
C |
p.
|
artikel
|
| 34 |
Outcomes of a short term dietary intervention involving vegan soul food restaurants on African American adults’ perceived barriers, benefits, and dietary acceptability of adopting a plant-based diet
|
Crimarco, Anthony
|
|
|
79 |
C |
p.
|
artikel
|
| 35 |
Portion size selection as related to product and consumer characteristics studied by PLS path modelling
|
Nguyen, Quoc Cuong
|
|
|
79 |
C |
p.
|
artikel
|
| 36 |
Powerful visualization of product-attribute associations for temporal data
|
Beaton, Derek
|
|
|
79 |
C |
p.
|
artikel
|
| 37 |
Rejoinder
|
Meyners, Michael
|
|
|
79 |
C |
p.
|
artikel
|
| 38 |
Reveal Preference Reversal in Consumer Preference for Sustainable Food Products
|
Chen, Xuqi
|
|
|
79 |
C |
p.
|
artikel
|
| 39 |
Satisfaction with food-related life and beliefs about food health, safety, freshness and taste among the elderly in China: A segmentation analysis
|
Liu, Rongduo
|
|
|
79 |
C |
p.
|
artikel
|
| 40 |
Sensometrics 2018: “Going Further” Montevideo, Uruguay, April 2018
|
|
|
|
79 |
C |
p.
|
artikel
|
| 41 |
Target groups for organic wine: The importance of segmentation analysis
|
Janssen, Meike
|
|
|
79 |
C |
p.
|
artikel
|
| 42 |
Temporal methods: Are we comparing apples and oranges?
|
Meyners, Michael
|
|
|
79 |
C |
p.
|
artikel
|
| 43 |
The attitudes of Italian consumers towards jellyfish as novel food
|
Torri, Luisa
|
|
|
79 |
C |
p.
|
artikel
|
| 44 |
The food neophobia scale (FNS): Exploration and confirmation of factor structure in a healthy Chinese sample
|
Zhao, Jiu-bo
|
|
|
79 |
C |
p.
|
artikel
|
| 45 |
The impact of lighting and table linen as ambient factors on meal intake and taste perception
|
Bschaden, A.
|
|
|
79 |
C |
p.
|
artikel
|
| 46 |
The independent and combined impact of front-of-pack labelling and sensory quality on calorie estimations and portion selection of commercial food products
|
McCrickerd, Keri
|
|
|
79 |
C |
p.
|
artikel
|
| 47 |
The influence of training and expertise on the multisensory perception of beer: A review
|
Van Doorn, George
|
|
|
79 |
C |
p.
|
artikel
|
| 48 |
Thought for food: Cognitive influences on chemosensory perceptions and preferences
|
White, Theresa L.
|
|
|
79 |
C |
p.
|
artikel
|
| 49 |
To replicate or not to replicate, or when did we start to ignore the concept of statistical power?
|
Meyners, Michael
|
|
|
79 |
C |
p.
|
artikel
|
| 50 |
Using product popularity to stimulate choice for light products in supermarkets: An examination in virtual reality
|
Goedegebure, Robert P.G.
|
|
|
79 |
C |
p.
|
artikel
|
| 51 |
What’s the deal? Consumer price involvement and the intention to purchase suboptimal foods. A cross-national study
|
Tsalis, George
|
|
|
79 |
C |
p.
|
artikel
|
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