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A red code triggers an unintended approach motivation toward sweet ultra-processed foods: Possible implications for front-of-pack labels |
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Titel: |
A red code triggers an unintended approach motivation toward sweet ultra-processed foods: Possible implications for front-of-pack labels |
Auteur: |
Lemos, Thayane C. Almo, André Campagnoli, Rafaela R. Pereira, Mirtes G. Oliveira, Leticia Volchan, Eliane Krutman, Laura Delgado, Rafael Fernández-Santaella, M. Carmen Khandpur, Neha David, Isabel A. |
Verschenen in: |
Food quality and preference |
Paginering: |
Jaargang 79 () nr. C pagina's p. |
Jaar: |
2020 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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