| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acceptance of insects as food in Germany: Is it about sensation seeking, sustainability consciousness, or food disgust?
|
Lammers, Patrik
|
|
|
77 |
C |
p. 78-88
|
artikel
|
| 2 |
Assessment of the agreement and cluster analysis of the respondents in a CATA experiment
|
Llobell, Fabien
|
|
|
77 |
C |
p. 184-190
|
artikel
|
| 3 |
Changes in flavour, emotion, and electrophysiological measurements when consuming chocolate ice cream in different eating environments
|
Xu, Yun
|
|
|
77 |
C |
p. 191-205
|
artikel
|
| 4 |
Choice models with mixtures: An application to a cocktail experiment
|
Goos, Peter
|
|
|
77 |
C |
p. 135-146
|
artikel
|
| 5 |
Consumer acceptance of insects as food and feed: The relevance of affective factors
|
Onwezen, M.C.
|
|
|
77 |
C |
p. 51-63
|
artikel
|
| 6 |
Demonstrating cross-modal enhancement in a real food with a modified ABX test
|
Wang, Gloria
|
|
|
77 |
C |
p. 206-213
|
artikel
|
| 7 |
Do immersive techniques help to capture consumer reality?
|
Sinesio, Fiorella
|
|
|
77 |
C |
p. 123-134
|
artikel
|
| 8 |
Don't judge new foods by their appearance! How visual and oral sensory cues affect sensory perception and liking of novel, heterogeneous foods
|
Santagiuliana, Marco
|
|
|
77 |
C |
p. 64-77
|
artikel
|
| 9 |
Do nutritional warnings do their work? Results from a choice experiment involving snack products
|
Machín, Leandro
|
|
|
77 |
C |
p. 159-165
|
artikel
|
| 10 |
Eating chocolate, smelling perfume or watching video advertisement: Does it make any difference on emotional states measured at home using facial expressions?
|
Mahieu, Benjamin
|
|
|
77 |
C |
p. 102-108
|
artikel
|
| 11 |
Editorial Board
|
|
|
|
77 |
C |
p. ii
|
artikel
|
| 12 |
Evaluating the influence of message framing and graphic imagery on perceptions of food product health warnings
|
Rosenblatt, Daniel H.
|
|
|
77 |
C |
p. 32-42
|
artikel
|
| 13 |
How circular will you eat? The sustainability challenge in food and consumer reaction to either waste-to-value or yet underused novel ingredients in food
|
Aschemann-Witzel, Jessica
|
|
|
77 |
C |
p. 15-20
|
artikel
|
| 14 |
Introducing novel fruits and vegetables: Effects of involving children in artistic plating of food
|
Maiz, Edurne
|
|
|
77 |
C |
p. 172-183
|
artikel
|
| 15 |
Investigation of test performance of the dual reminder A-Not A (DR A-Not A) in comparison to 3-AFC for discriminating samples of drinking water
|
Mun, Ji-Won
|
|
|
77 |
C |
p. 43-50
|
artikel
|
| 16 |
Measuring automatic associations between relaxing/energizing feelings and odors
|
Lemercier-Talbot, Anaïs
|
|
|
77 |
C |
p. 21-31
|
artikel
|
| 17 |
“One Fish, Two Fish, Red Fish, Blue Fish”: How ethical beliefs influence consumer perceptions of “blue” aquaculture products?
|
Banovic, Marija
|
|
|
77 |
C |
p. 147-158
|
artikel
|
| 18 |
To meat or not to meat? Comparing empowered meat consumers’ and anti-consumers’ preferences for sustainability labels
|
Apostolidis, Chrysostomos
|
|
|
77 |
C |
p. 109-122
|
artikel
|
| 19 |
Understanding consumer resistance to the consumption of organic food. A study of ethical consumption, purchasing, and choice behaviour
|
Kushwah, Shiksha
|
|
|
77 |
C |
p. 1-14
|
artikel
|
| 20 |
Using the emotion circumplex to uncover sensory drivers of emotional associations to products: six case studies
|
Jaeger, Sara R.
|
|
|
77 |
C |
p. 89-101
|
artikel
|
| 21 |
Visualization of temporal differences between dominant perceptions in temporal dominance of sensations (TDS) and temporal check-all-that-apply (TCATA) perceptions using dominance-highlighted TCATA (dTCATA) curves
|
Kawasaki, Hiroya
|
|
|
77 |
C |
p. 166-171
|
artikel
|
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