IBL Tool - Digital Library

Digital Library

Journal description

All volumes of the corresponding journal

All issues of the corresponding volume

All articles of the corresponding issues

30 results found

no	title	author	magazine	year	volume	issue	page(s)	type
1	A picture says it all? The validity of photograph coding to assess household food waste	van Herpen, Erica			75	C	p. 71-77	article
2	Assessing the influence of the coffee cup on the multisensory tasting experience	Spence, Charles			75	C	p. 239-248	article
3	Associations between chemosensory function, sweet taste preference, and the previous night’s sleep in non-obese males	Szczygiel, Edward J.			75	C	p. 105-112	article
4	Clustering datasets by means of CLUSTATIS with identification of atypical datasets. Application to sensometrics	Llobell, Fabien			75	C	p. 97-104	article
5	Complementarity of implicit and explicit attitudes in predicting the purchase likelihood of visually sub-optimal or optimal apples	Bolos, L.A.			75	C	p. 87-96	article
6	Consumer acceptance measurement focusing on a specified sensory attribute of products: Can the attribute-specified degree of satisfaction-difference (DOSD) method replace hedonic scaling?	Kim, Min-A			75	C	p. 198-208	article
7	Consumers’ associative networks of plant-based food product communications	Peschel, Anne O.			75	C	p. 145-156	article
8	Consumers’ willingness to pay for beef products derived from RNA interference technology	Britton, Logan L.			75	C	p. 187-197	article
9	Cup colour influences consumers’ expectations and experience on tasting specialty coffee	Carvalho, Fabiana M.			75	C	p. 157-169	article
10	Does food-drink pairings affect appetitive processing of food cues with different rewarding properties? Evidence from subjective, behavioral, and neural measures	Buodo, Giulia			75	C	p. 124-132	article
11	Does the τ estimate from same-different test data represent a relevant sensory effect size for determining sensory equivalency?	Castura, J.C.			75	C	p. 230-238	article
12	Editorial Board				75	C	p. ii	article
13	Effect of adding hop aroma in beer analysed by temporal dominance of sensations and emotions coupled with temporal liking	Silva, Ana Patricia			75	C	p. 54-63	article
14	Factors associated with food liking and their relationship with metabolic traits in Italian cohorts	Concas, Maria Pina			75	C	p. 64-70	article
15	Food perception and emotion measured over time in-lab and in-home	De Wijk, R.A.			75	C	p. 170-178	article
16	From intention to action: Predicting purchase behavior with consumers’ product expectations and perceptions, and their individual properties	Kytö, Elina			75	C	p. 1-9	article
17	Individual differences in replicated multi-product experiments with Thurstonian mixed models for binary paired comparison data	Linander, Christine Borgen			75	C	p. 220-229	article
18	Liking and consumption of vegetables with more appealing and less appealing sensory properties: Associations with attitudes, food neophobia and food choice motivations in European adolescents	Appleton, KM			75	C	p. 179-186	article
19	Practicing the (un)healthy = tasty intuition: Toward an ecological view of the relationship between health and taste in consumer judgments	Haasova, Simona			75	C	p. 39-53	article
20	Price vector issue in a choice experiment: A methodological proposal	Contini, Caterina			75	C	p. 23-27	article
21	Promotion of novel plant-based dishes among older consumers using the ‘dish of the day’ as a nudging strategy in 4 EU countries	Zhou, Xiao			75	C	p. 260-272	article
22	Psychological profiles of people who justify eating meat as natural, necessary, normal, or nice	Hopwood, Christopher J.			75	C	p. 10-14	article
23	‘Shaping perceptions’: Exploring how the shape of transparent windows in packaging designs affects product evaluation	Simmonds, Gregory			75	C	p. 15-22	article
24	Shaping up: How package shape and consumer body conspire to affect food healthiness evaluation	Yarar, Nadine			75	C	p. 209-219	article
25	Sweet Liking Status and PROP Taster Status impact emotional response to sweetened beverage	Yang, Qian			75	C	p. 133-144	article
26	Taking control of product testing context thanks to a multi-sensory immersive room. A case study on alcohol-free beer	Delarue, J.			75	C	p. 78-86	article
27	The effect of odor and color on chemical cooling	Pellegrino, Robert			75	C	p. 118-123	article
28	The impact of information on taste ranking and cultivation method on rice types that protect endangered birds in Japan: Non-hypothetical choice experiment with tasting	Aoki, Keiko			75	C	p. 28-38	article
29	Too ugly, but I love its shape: Reducing food waste of suboptimal products with authenticity (and sustainability) positioning	van Giesen, Roxanne I.			75	C	p. 249-259	article
30	When a portion becomes a norm: Exposure to a smaller vs. larger portion of food affects later food intake	Robinson, Eric			75	C	p. 113-117	article

30 results found

Koninklijke Bibliotheek - National Library of the Netherlands