Liking and consumption of vegetables with more appealing and less appealing sensory properties: Associations with attitudes, food neophobia and food choice motivations in European adolescents
Titel:
Liking and consumption of vegetables with more appealing and less appealing sensory properties: Associations with attitudes, food neophobia and food choice motivations in European adolescents
Auteur:
Appleton, KM Dinnella, C Spinelli, S Morizet, D Saulais, L Hemingway, A Monteleone, E Depezay, L Perez-Cueto, FJA Hartwell, H