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Promotion of novel plant-based dishes among older consumers using the ‘dish of the day’ as a nudging strategy in 4 EU countries |
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Titel: |
Promotion of novel plant-based dishes among older consumers using the ‘dish of the day’ as a nudging strategy in 4 EU countries |
Auteur: |
Zhou, Xiao Perez-Cueto, Federico J.A. Dos Santos, Quenia Bredie, Wender L.P. Molla-Bauza, Margarita Brugarolas Rodrigues, Vanessa Mello Buch-Andersen, Tine Appleton, Katherine M. Hemingway, Ann Giboreau, Agnès Saulais, Laure Monteleone, Erminio Dinnella, Caterina Hartwell, Heather |
Verschenen in: |
Food quality and preference |
Paginering: |
Jaargang 75 () nr. C pagina's 260-272 |
Jaar: |
2019 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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