| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Adolescents’ food packaging perceptions. Does gender matter when weight control and health motivations are considered?
|
Vila-López, Natalia
|
|
2016
|
52 |
C |
p. 179-187
9 p.
|
artikel
|
| 2 |
Affect intensity and softness tactile preferences: An experimental approach to arousal regulation
|
Kergoat, M.
|
|
2016
|
52 |
C |
p. 120-123
4 p.
|
artikel
|
| 3 |
Aims & Scope & Editorial Board
|
|
|
2016
|
52 |
C |
p. IFC-
1 p.
|
artikel
|
| 4 |
Analysis of binary taste-taste interactions of MSG, lactic acid, and NaCl by temporal dominance of sensations
|
Kawasaki, Hiroya
|
|
2016
|
52 |
C |
p. 1-10
10 p.
|
artikel
|
| 5 |
Application of hedonic dynamics using multiple-sip temporal-liking and facial expression for evaluation of a new beverage
|
Rocha-Parra, Diego
|
|
2016
|
52 |
C |
p. 153-159
7 p.
|
artikel
|
| 6 |
Associations between appetitive traits and food preferences in preschool children
|
Russell, Catherine Georgina
|
|
2016
|
52 |
C |
p. 172-178
7 p.
|
artikel
|
| 7 |
Calendar
|
|
|
2016
|
52 |
C |
p. I-
1 p.
|
artikel
|
| 8 |
Consumer acceptability of coffee as affected by situational conditions and involvement
|
Kim, Soo-Eon
|
|
2016
|
52 |
C |
p. 124-132
9 p.
|
artikel
|
| 9 |
Consumer acceptance of insect-based alternative meat products in Western countries
|
Caparros Megido, Rudy
|
|
2016
|
52 |
C |
p. 237-243
7 p.
|
artikel
|
| 10 |
Corrigendum to “Taste moral, taste good: The effects of Fairtrade logo and second language on product taste evaluation” [Food Qual. Preference 50 (2016) 152–156]
|
Tang, Shi
|
|
2016
|
52 |
C |
p. 262-
1 p.
|
artikel
|
| 11 |
Crossmodal correspondences between taste and shape, and their implications for product packaging: A review
|
Velasco, Carlos
|
|
2016
|
52 |
C |
p. 17-26
10 p.
|
artikel
|
| 12 |
Do we all perceive food-related wellbeing in the same way? Results from an exploratory cross-cultural study
|
Ares, Gastón
|
|
2016
|
52 |
C |
p. 62-73
12 p.
|
artikel
|
| 13 |
Emotional and sensory profiling of insect-, plant- and meat-based burgers under blind, expected and informed conditions
|
Schouteten, Joachim J.
|
|
2016
|
52 |
C |
p. 27-31
5 p.
|
artikel
|
| 14 |
Food texture assessment and preference based on Mouth Behavior
|
Jeltema, Melissa
|
|
2016
|
52 |
C |
p. 160-171
12 p.
|
artikel
|
| 15 |
Healthy by design, but only when in focus: Communicating non-verbal health cues through symbolic meaning in packaging
|
Karnal, Nadine
|
|
2016
|
52 |
C |
p. 106-119
14 p.
|
artikel
|
| 16 |
Measuring the impact of classmates on children’s liking of school meals
|
Andersen, Sidse Schoubye
|
|
2016
|
52 |
C |
p. 87-95
9 p.
|
artikel
|
| 17 |
Mixed messages: Ambiguous penalty information in modified restaurant menu items
|
Lawless, Harry T.
|
|
2016
|
52 |
C |
p. 232-236
5 p.
|
artikel
|
| 18 |
Nutritional status and Mediterranean diet quality among Spanish children and adolescents with food neophobia
|
Maiz, Edurne
|
|
2016
|
52 |
C |
p. 133-142
10 p.
|
artikel
|
| 19 |
Nutrition promotion messages: The effect of information on consumer sensory expectations, experiences and emotions of vitamin A-biofortified sweet potato
|
Lagerkvist, Carl Johan
|
|
2016
|
52 |
C |
p. 143-152
10 p.
|
artikel
|
| 20 |
Rejection thresholds (RjT) of sweet likers and dislikers
|
Methven, L.
|
|
2016
|
52 |
C |
p. 74-80
7 p.
|
artikel
|
| 21 |
See how tasty it is? Effects of symbolic cues on product evaluation and taste
|
Machiels, Casparus J.A.
|
|
2016
|
52 |
C |
p. 195-202
8 p.
|
artikel
|
| 22 |
Should I use touchscreen tablets rather than computers and mice in TDS trials?
|
Visalli, M.
|
|
2016
|
52 |
C |
p. 11-16
6 p.
|
artikel
|
| 23 |
Some like it organic, some like it purple and some like it ancient: Consumer preferences and WTP for value-added attributes in whole grain bread
|
Teuber, Ramona
|
|
2016
|
52 |
C |
p. 244-254
11 p.
|
artikel
|
| 24 |
Taste-aroma interaction in model wines: Effect of training and expertise
|
Arvisenet, Gaëlle
|
|
2016
|
52 |
C |
p. 211-221
11 p.
|
artikel
|
| 25 |
The color of emotion: A metric for implicit color associations
|
Gilbert, Avery N.
|
|
2016
|
52 |
C |
p. 203-210
8 p.
|
artikel
|
| 26 |
The effect of fat content on visual attention and choice of red meat and differences across gender
|
Banović, Marija
|
|
2016
|
52 |
C |
p. 42-51
10 p.
|
artikel
|
| 27 |
The influence of product preparation, familiarity and individual traits on the consumer acceptance of insects as food
|
Tan, Hui Shan Grace
|
|
2016
|
52 |
C |
p. 222-231
10 p.
|
artikel
|
| 28 |
The influence of soundscapes on the perception and evaluation of beers
|
Reinoso Carvalho, Felipe
|
|
2016
|
52 |
C |
p. 32-41
10 p.
|
artikel
|
| 29 |
The influence the serving suggestion displayed on soft cheese packaging has on consumer expectations and willingness to buy
|
Rebollar, Rubén
|
|
2016
|
52 |
C |
p. 188-194
7 p.
|
artikel
|
| 30 |
The use of an online completion test to reveal important attributes in consumer choice: An empirical study on frozen burgers
|
Viana, Mayra M.
|
|
2016
|
52 |
C |
p. 255-261
7 p.
|
artikel
|
| 31 |
13th Sensometrics Meeting
|
|
|
2016
|
52 |
C |
p. II-
1 p.
|
artikel
|
| 32 |
Understanding drivers of branded food choice among low-income consumers
|
Singh, Amanpreet
|
|
2016
|
52 |
C |
p. 52-61
10 p.
|
artikel
|
| 33 |
Validation of a Turkish version of the food choice questionnaire
|
Dikmen, Derya
|
|
2016
|
52 |
C |
p. 81-86
6 p.
|
artikel
|
| 34 |
When indifference is ambivalence: Strategic ignorance about meat consumption
|
Onwezen, Marleen C.
|
|
2016
|
52 |
C |
p. 96-105
10 p.
|
artikel
|
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