Do we all perceive food-related wellbeing in the same way? Results from an exploratory cross-cultural study
Titel:
Do we all perceive food-related wellbeing in the same way? Results from an exploratory cross-cultural study
Auteur:
Ares, Gastón Giménez, Ana Vidal, Leticia Zhou, Yanfeng Krystallis, Athanasios Tsalis, George Symoneaux, Ronan Cunha, Luis M. de Moura, Ana Pinto Claret, Anna Guerrero, Luis Cardello, Armand V. Wright, Alan Jefferies, Laura Lloyd, Michelle Oliveira, Denize Deliza, Rosires