| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Aims & Scope & Editorial Board
|
|
|
2015
|
45 |
C |
p. IFC-
1 p.
|
artikel
|
| 2 |
Are “good guys” more likely to participate in local agriculture?
|
Lombardi, Alessia
|
|
2015
|
45 |
C |
p. 158-165
8 p.
|
artikel
|
| 3 |
Assessing the expectations associated with pharmaceutical pill colour and shape
|
Wan, Xiaoang
|
|
2015
|
45 |
C |
p. 171-182
12 p.
|
artikel
|
| 4 |
Associations between nutritional properties of food and consumer perceptions related to weight management
|
Buckland, Nicola J.
|
|
2015
|
45 |
C |
p. 18-25
8 p.
|
artikel
|
| 5 |
Calendar
|
|
|
2015
|
45 |
C |
p. I-
1 p.
|
artikel
|
| 6 |
Check-all-that-apply (CATA), sorting, and polarized sensory positioning (PSP) with astringent stimuli
|
Fleming, Erin E.
|
|
2015
|
45 |
C |
p. 41-49
9 p.
|
artikel
|
| 7 |
Comparison of sensory product profiles generated by trained assessors and consumers using CATA questions: Four case studies with complex and/or similar samples
|
Ares, Gastón
|
|
2015
|
45 |
C |
p. 75-86
12 p.
|
artikel
|
| 8 |
Consumption of lingonberries by TAS2R38 genotype and sensory quality of texture-designed lingonberry samples
|
Sandell, Mari
|
|
2015
|
45 |
C |
p. 166-170
5 p.
|
artikel
|
| 9 |
Could cider aroma modify cider mouthfeel properties?
|
Symoneaux, Ronan
|
|
2015
|
45 |
C |
p. 11-17
7 p.
|
artikel
|
| 10 |
Developing a reduced consumer-led lexicon to measure emotional response to beer
|
Chaya, Carolina
|
|
2015
|
45 |
C |
p. 100-112
13 p.
|
artikel
|
| 11 |
Different shades of grey: Compromise products to encourage animal friendly consumption
|
de Jonge, Janneke
|
|
2015
|
45 |
C |
p. 87-99
13 p.
|
artikel
|
| 12 |
Dynamic sensory characterization of cosmetic creams during application using Temporal Check-All-That-Apply (TCATA) questions
|
Boinbaser, Lucía
|
|
2015
|
45 |
C |
p. 33-40
8 p.
|
artikel
|
| 13 |
Food4Me study: Validity and reliability of Food Choice Questionnaire in 9 European countries
|
Markovina, Jerko
|
|
2015
|
45 |
C |
p. 26-32
7 p.
|
artikel
|
| 14 |
Food Quality and Preference Awards
|
|
|
2015
|
45 |
C |
p. II-
1 p.
|
artikel
|
| 15 |
Impacts from region-of-origin labeling on consumer product perception and purchasing intention – Causal relationships in a TPB based model
|
Lorenz, Bettina A.
|
|
2015
|
45 |
C |
p. 149-157
9 p.
|
artikel
|
| 16 |
Modeling target group heterogeneity in experimental consumer studies
|
Jansen, Jeroen J.
|
|
2015
|
45 |
C |
p. 50-57
8 p.
|
artikel
|
| 17 |
New Penn State Sensory Science Position
|
|
|
2015
|
45 |
C |
p. III-
1 p.
|
artikel
|
| 18 |
Quantitative analysis of product categorization in soft drinks using bottle silhouettes
|
Arboleda, Ana M.
|
|
2015
|
45 |
C |
p. 1-10
10 p.
|
artikel
|
| 19 |
Sensitivity to portion size of unhealthy foods
|
Rizk, Marianne T.
|
|
2015
|
45 |
C |
p. 121-131
11 p.
|
artikel
|
| 20 |
Social proof in the supermarket: Promoting healthy choices under low self-control conditions
|
Salmon, Stefanie J.
|
|
2015
|
45 |
C |
p. 113-120
8 p.
|
artikel
|
| 21 |
The effect of inhomogeneous quinine and hydrocolloid distributions on the bitterness of model gels
|
Hutchings, Scott C.
|
|
2015
|
45 |
C |
p. 132-139
8 p.
|
artikel
|
| 22 |
The great is the enemy of the good: Hedonic contrast in a coursed meal
|
Lahne, Jacob
|
|
2015
|
45 |
C |
p. 70-74
5 p.
|
artikel
|
| 23 |
Using Twitter data for food-related consumer research: A case study on “what people say when tweeting about different eating situations”
|
Vidal, Leticia
|
|
2015
|
45 |
C |
p. 58-69
12 p.
|
artikel
|
| 24 |
What reported food-evoked emotions may add: A model to predict consumer food choice
|
Gutjar, Swetlana
|
|
2015
|
45 |
C |
p. 140-148
9 p.
|
artikel
|
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