| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Aims & Scope & Editorial Board
|
|
|
2015
|
42 |
C |
p. IFC-
1 p.
|
artikel
|
| 2 |
An investigation of flavor complexity and food neophobia
|
Olabi, Ammar
|
|
2015
|
42 |
C |
p. 123-129
7 p.
|
artikel
|
| 3 |
Appropriateness, acceptance and sensory preferences based on visual information: A web-based survey on meat substitutes in a meal context
|
Elzerman, Johanna E.
|
|
2015
|
42 |
C |
p. 56-65
10 p.
|
artikel
|
| 4 |
A sensory study of the ageing bouquet of red Bordeaux wines: A three-step approach for exploring a complex olfactory concept
|
Picard, Magali
|
|
2015
|
42 |
C |
p. 110-122
13 p.
|
artikel
|
| 5 |
Calendar
|
|
|
2015
|
42 |
C |
p. I-
1 p.
|
artikel
|
| 6 |
Check-all-that-apply (CATA) questions for sensory product characterization by consumers: Investigations into the number of terms used in CATA questions
|
Jaeger, Sara R.
|
|
2015
|
42 |
C |
p. 154-164
11 p.
|
artikel
|
| 7 |
Check-all-that-apply data analysed by Partial Least Squares regression
|
Rinnan, Åsmund
|
|
2015
|
42 |
C |
p. 146-153
8 p.
|
artikel
|
| 8 |
Discordance in risk perception between children, parents, and teachers in terms of consumption of cheap and poorly nutritious food sold around schools
|
Kim, Nam Hee
|
|
2015
|
42 |
C |
p. 139-145
7 p.
|
artikel
|
| 9 |
Emotional responses to branded and unbranded foods
|
Spinelli, S.
|
|
2015
|
42 |
C |
p. 1-11
11 p.
|
artikel
|
| 10 |
Emotional responses towards food packaging: A joint application of self-report and physiological measures of emotion
|
Liao, Lewis Xinwei
|
|
2015
|
42 |
C |
p. 48-55
8 p.
|
artikel
|
| 11 |
Examining heterogeneity in elderly consumers’ acceptance of carriers for protein-enriched food: A segmentation study
|
van der Zanden, Lotte D.T.
|
|
2015
|
42 |
C |
p. 130-138
9 p.
|
artikel
|
| 12 |
Extrinsic and intrinsic quality cues in Chinese consumers’ purchase of pork ribs
|
Grunert, Klaus G.
|
|
2015
|
42 |
C |
p. 37-47
11 p.
|
artikel
|
| 13 |
Food Quality and Preference Awards
|
|
|
2015
|
42 |
C |
p. II-
1 p.
|
artikel
|
| 14 |
Gender differences in the influence of personality traits on spicy food liking and intake
|
Byrnes, Nadia K.
|
|
2015
|
42 |
C |
p. 12-19
8 p.
|
artikel
|
| 15 |
Gender differences in the meanings associated with food hazards: A means-end chain analysis
|
Bieberstein, Andrea
|
|
2015
|
42 |
C |
p. 165-176
12 p.
|
artikel
|
| 16 |
Influence of ‘soft’ versus ‘scientific’ health information framing and contradictory information on consumers’ health inferences and attitudes towards a food supplement
|
Aschemann-Witzel, Jessica
|
|
2015
|
42 |
C |
p. 90-99
10 p.
|
artikel
|
| 17 |
Insects as food: Exploring cultural exposure and individual experience as determinants of acceptance
|
Tan, Hui Shan Grace
|
|
2015
|
42 |
C |
p. 78-89
12 p.
|
artikel
|
| 18 |
List length has little impact on consumers’ visual attention to CATA questions
|
Ares, Gastón
|
|
2015
|
42 |
C |
p. 100-109
10 p.
|
artikel
|
| 19 |
Maximizing overall liking results in a superior product to minimizing deviations from ideal ratings: An optimization case study with coffee-flavored milk
|
Li, Bangde
|
|
2015
|
42 |
C |
p. 27-36
10 p.
|
artikel
|
| 20 |
Pivot© profile: A new descriptive method based on free description
|
Thuillier, Bertrand
|
|
2015
|
42 |
C |
p. 66-77
12 p.
|
artikel
|
| 21 |
Vegetable preparation practices for 5–6 years old Australian children as reported by their parents; relationships with liking and consumption
|
Poelman, Astrid A.M.
|
|
2015
|
42 |
C |
p. 20-26
7 p.
|
artikel
|
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