Digital Library
Close Browse articles from a journal
 
Search for with title:
ABCDEFGHIJKLMNOPQRSTUVWXYZ

     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
                                       All articles of the corresponding issues
 
                             21 results found
no title author magazine year volume issue page(s) type
1 Aims & Scope & Editorial Board 2015
 42 C p. IFC-
1 p.
 article
2 An investigation of flavor complexity and food neophobia Olabi, Ammar
 2015
 42 C p. 123-129
7 p.
 article
3 Appropriateness, acceptance and sensory preferences based on visual information: A web-based survey on meat substitutes in a meal context Elzerman, Johanna E.
 2015
 42 C p. 56-65
10 p.
 article
4 A sensory study of the ageing bouquet of red Bordeaux wines: A three-step approach for exploring a complex olfactory concept Picard, Magali
 2015
 42 C p. 110-122
13 p.
 article
5 Calendar 2015
 42 C p. I-
1 p.
 article
6 Check-all-that-apply (CATA) questions for sensory product characterization by consumers: Investigations into the number of terms used in CATA questions Jaeger, Sara R.
 2015
 42 C p. 154-164
11 p.
 article
7 Check-all-that-apply data analysed by Partial Least Squares regression Rinnan, Åsmund
 2015
 42 C p. 146-153
8 p.
 article
8 Discordance in risk perception between children, parents, and teachers in terms of consumption of cheap and poorly nutritious food sold around schools Kim, Nam Hee
 2015
 42 C p. 139-145
7 p.
 article
9 Emotional responses to branded and unbranded foods Spinelli, S.
 2015
 42 C p. 1-11
11 p.
 article
10 Emotional responses towards food packaging: A joint application of self-report and physiological measures of emotion Liao, Lewis Xinwei
 2015
 42 C p. 48-55
8 p.
 article
11 Examining heterogeneity in elderly consumers’ acceptance of carriers for protein-enriched food: A segmentation study van der Zanden, Lotte D.T.
 2015
 42 C p. 130-138
9 p.
 article
12 Extrinsic and intrinsic quality cues in Chinese consumers’ purchase of pork ribs Grunert, Klaus G.
 2015
 42 C p. 37-47
11 p.
 article
13 Food Quality and Preference Awards 2015
 42 C p. II-
1 p.
 article
14 Gender differences in the influence of personality traits on spicy food liking and intake Byrnes, Nadia K.
 2015
 42 C p. 12-19
8 p.
 article
15 Gender differences in the meanings associated with food hazards: A means-end chain analysis Bieberstein, Andrea
 2015
 42 C p. 165-176
12 p.
 article
16 Influence of ‘soft’ versus ‘scientific’ health information framing and contradictory information on consumers’ health inferences and attitudes towards a food supplement Aschemann-Witzel, Jessica
 2015
 42 C p. 90-99
10 p.
 article
17 Insects as food: Exploring cultural exposure and individual experience as determinants of acceptance Tan, Hui Shan Grace
 2015
 42 C p. 78-89
12 p.
 article
18 List length has little impact on consumers’ visual attention to CATA questions Ares, Gastón
 2015
 42 C p. 100-109
10 p.
 article
19 Maximizing overall liking results in a superior product to minimizing deviations from ideal ratings: An optimization case study with coffee-flavored milk Li, Bangde
 2015
 42 C p. 27-36
10 p.
 article
20 Pivot© profile: A new descriptive method based on free description Thuillier, Bertrand
 2015
 42 C p. 66-77
12 p.
 article
21 Vegetable preparation practices for 5–6 years old Australian children as reported by their parents; relationships with liking and consumption Poelman, Astrid A.M.
 2015
 42 C p. 20-26
7 p.
 article
                             21 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands