| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Aims & Scope & Editorial Board
|
|
|
2015
|
41 |
C |
p. IFC-
1 p.
|
artikel
|
| 2 |
A theoretical description and experimental exploration of tri-reference point theory with respect to food choice
|
Lagerkvist, Carl Johan
|
|
2015
|
41 |
C |
p. 60-74
15 p.
|
artikel
|
| 3 |
A Thurstonian model for the degree of difference protocol
|
Ennis, Daniel M.
|
|
2015
|
41 |
C |
p. 159-162
4 p.
|
artikel
|
| 4 |
Beer choice and consumption determinants when craft beers are tasted: An exploratory study of consumer preferences
|
Aquilani, Barbara
|
|
2015
|
41 |
C |
p. 214-224
11 p.
|
artikel
|
| 5 |
Calendar
|
|
|
2015
|
41 |
C |
p. I-
1 p.
|
artikel
|
| 6 |
Chinese consumers’ understanding and use of a food nutrition label and their determinants
|
Liu, Rongduo
|
|
2015
|
41 |
C |
p. 103-111
9 p.
|
artikel
|
| 7 |
Consumer context-specific sensory acceptance tests: Effects of a cognitive warm-up on affective product discrimination
|
Kim, Min-A
|
|
2015
|
41 |
C |
p. 163-171
9 p.
|
artikel
|
| 8 |
Consumer-driven product development and improvement combined with sensory analysis: A case-study for European filled chocolates
|
De Pelsmaeker, Sara
|
|
2015
|
41 |
C |
p. 20-29
10 p.
|
artikel
|
| 9 |
Consumer willingness to pay for quality attributes of fresh seafood: A labeled latent class model
|
Nguyen, Thong Tien
|
|
2015
|
41 |
C |
p. 225-236
12 p.
|
artikel
|
| 10 |
Crossmodal associations and subjective ratings of Asian noodles and the impact of the receptacle
|
Zhou, Xi
|
|
2015
|
41 |
C |
p. 141-150
10 p.
|
artikel
|
| 11 |
Data from ‘words only’ and ‘numbers only’ 9-point hedonic scales are not interchangeable for serial monadic as well as rank-rating protocols: Aspects of memory and culture
|
Feng, Yao-Hua
|
|
2015
|
41 |
C |
p. 12-19
8 p.
|
artikel
|
| 12 |
Delicious words – Assessing the impact of short storytelling messages on consumer preferences for variations of a new processed meat product
|
Fenger, Morten H.J.
|
|
2015
|
41 |
C |
p. 237-244
8 p.
|
artikel
|
| 13 |
Eating behaviour explains differences between individuals in dynamic texture perception of sausages
|
Devezeaux de Lavergne, Marine
|
|
2015
|
41 |
C |
p. 189-200
12 p.
|
artikel
|
| 14 |
Food neophobia is related to factors associated with functional food consumption in older adults
|
Stratton, Laura M.
|
|
2015
|
41 |
C |
p. 133-140
8 p.
|
artikel
|
| 15 |
Hedonic mediation of the crossmodal correspondence between taste and shape
|
Velasco, Carlos
|
|
2015
|
41 |
C |
p. 151-158
8 p.
|
artikel
|
| 16 |
Linking intrinsic quality attributes of agricultural produce to revealed consumer preferences
|
Hussein, Mohamud
|
|
2015
|
41 |
C |
p. 180-188
9 p.
|
artikel
|
| 17 |
Looks like chicken: Exploring the law of similarity in evaluation of foods of animal origin and their vegan substitutes
|
Adise, Shana
|
|
2015
|
41 |
C |
p. 52-59
8 p.
|
artikel
|
| 18 |
Nudging product choices: The effect of position change on snack bar choice
|
Keller, Carmen
|
|
2015
|
41 |
C |
p. 41-43
3 p.
|
artikel
|
| 19 |
Nutrition and health claims: Who is interested? An empirical analysis of consumer preferences in Italy
|
Cavaliere, Alessia
|
|
2015
|
41 |
C |
p. 44-51
8 p.
|
artikel
|
| 20 |
Optimisation of the partial napping approach for the successful capturing of mouthfeel differentiation between brandy products
|
Louw, Leanie
|
|
2015
|
41 |
C |
p. 245-253
9 p.
|
artikel
|
| 21 |
Perceived minerality in Sauvignon wines: Influence of culture and perception mode
|
Parr, Wendy V.
|
|
2015
|
41 |
C |
p. 121-132
12 p.
|
artikel
|
| 22 |
Publisher’s Note
|
Hurp, Wendy
|
|
2015
|
41 |
C |
p. 112-120
9 p.
|
artikel
|
| 23 |
Relative importance of price in forming individuals’ decisions toward sustainable food: A calibrated auction-conjoint experiment
|
Avitia, Jessica
|
|
2015
|
41 |
C |
p. 1-11
11 p.
|
artikel
|
| 24 |
Seeing a meal is not eating it: Hedonic context effects differ for visually presented and actually eaten foods
|
Jimenez, Monica
|
|
2015
|
41 |
C |
p. 96-102
7 p.
|
artikel
|
| 25 |
The influence of product- and person-related factors on consumer hedonic responses to soy products
|
Fenko, Anna
|
|
2015
|
41 |
C |
p. 30-40
11 p.
|
artikel
|
| 26 |
The roles of culture and language in designing emotion lists: Comparing the same language in different English and Spanish speaking countries
|
van Zyl, Hannelize
|
|
2015
|
41 |
C |
p. 201-213
13 p.
|
artikel
|
| 27 |
The use of immersive technologies to improve consumer testing: The role of ecological validity, context and engagement in evaluating coffee
|
Bangcuyo, Ronald G.
|
|
2015
|
41 |
C |
p. 84-95
12 p.
|
artikel
|
| 28 |
Visual attention toward food-item images can vary as a function of background saliency and culture: An eye-tracking study
|
Zhang, Baoyue
|
|
2015
|
41 |
C |
p. 172-179
8 p.
|
artikel
|
| 29 |
Willingness of Iranian young adults to eat organic foods: Application of the Health Belief Model
|
Yazdanpanah, Masoud
|
|
2015
|
41 |
C |
p. 75-83
9 p.
|
artikel
|
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