| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Aims & Scope & Editorial Board
|
|
|
2014
|
38 |
C |
p. IFC-
1 p.
|
article
|
| 2 |
Calendar
|
|
|
2014
|
38 |
C |
p. I-
1 p.
|
article
|
| 3 |
Combining experimental auctions with a modified home-use test to assess rural consumers’ acceptance of quality protein maize, a biofortified crop
|
De Groote, Hugo
|
|
2014
|
38 |
C |
p. 1-13
13 p.
|
article
|
| 4 |
Cultural authenticity as a heuristic process: An investigation of the distraction hypothesis in a consumer evaluation paradigm
|
Casey, Adrian
|
|
2014
|
38 |
C |
p. 75-82
8 p.
|
article
|
| 5 |
Development of a novel sensory method: Image Measurement of Emotion and Texture (IMET)
|
Collinsworth, L.A.
|
|
2014
|
38 |
C |
p. 115-125
11 p.
|
article
|
| 6 |
Effects of the sound of the bite on apple perceived crispness and hardness
|
Demattè, M. Luisa
|
|
2014
|
38 |
C |
p. 58-64
7 p.
|
article
|
| 7 |
Ingredient-based food fears and avoidance: Antecedents and antidotes
|
Wansink, Brian
|
|
2014
|
38 |
C |
p. 40-48
9 p.
|
article
|
| 8 |
Panel performance for Temporal Dominance of Sensations
|
Lepage, Melissa
|
|
2014
|
38 |
C |
p. 24-29
6 p.
|
article
|
| 9 |
Phenotypic variation in oronasal perception and the relative effects of PROP and Thermal Taster Status
|
Yang, Qian
|
|
2014
|
38 |
C |
p. 83-91
9 p.
|
article
|
| 10 |
Relationship between pungency and food components – A comparison of chemical and sensory evaluations
|
Schneider, Désirée J.
|
|
2014
|
38 |
C |
p. 98-106
9 p.
|
article
|
| 11 |
Tasting the smell: Effects of ambient scent on scent experts’ evaluations of (in)congruent food products
|
Adams, Carmen
|
|
2014
|
38 |
C |
p. 92-97
6 p.
|
article
|
| 12 |
The consumer’s perception of artificial food additives: Influences on acceptance, risk and benefit perceptions
|
Bearth, Angela
|
|
2014
|
38 |
C |
p. 14-23
10 p.
|
article
|
| 13 |
The context of colour–flavour associations in crisps packaging: A cross-cultural study comparing Chinese, Colombian, and British consumers
|
Velasco, Carlos
|
|
2014
|
38 |
C |
p. 49-57
9 p.
|
article
|
| 14 |
The impact of communicating conflicting risk and benefit messages: An experimental study on red meat information
|
Regan, Áine
|
|
2014
|
38 |
C |
p. 107-114
8 p.
|
article
|
| 15 |
The influence of olfactory impairment in vital, independently living older persons on their eating behaviour and food liking
|
Kremer, Stefanie
|
|
2014
|
38 |
C |
p. 30-39
10 p.
|
article
|
| 16 |
Wine finish in red wine: The effect of ethanol and tannin concentration
|
Baker, Allison K.
|
|
2014
|
38 |
C |
p. 65-74
10 p.
|
article
|
Journal description