| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A cross-cultural study of wine consumers with respect to health benefits of wine
|
Yoo, Yung J.
|
|
2013
|
28 |
2 |
p. 531-538
8 p.
|
artikel
|
| 2 |
Aims & Scope & Editorial Board
|
|
|
2013
|
28 |
2 |
p. IFC-
1 p.
|
artikel
|
| 3 |
Analysing relations between specific and total liking scores
|
Menichelli, Elena
|
|
2013
|
28 |
2 |
p. 429-440
12 p.
|
artikel
|
| 4 |
A sensory approach for the monitoring of accelerated red wine aging processes using multi-block methods
|
Pizarro, Consuelo
|
|
2013
|
28 |
2 |
p. 519-530
12 p.
|
artikel
|
| 5 |
Calendar
|
|
|
2013
|
28 |
2 |
p. I-
1 p.
|
artikel
|
| 6 |
Consumer acceptance of salt-reduced “soy sauce” bread over repeated in home consumption
|
Kremer, S.
|
|
2013
|
28 |
2 |
p. 484-491
8 p.
|
artikel
|
| 7 |
Cooking time but not cooking method affects children’s acceptance of Brassica vegetables
|
Poelman, Astrid A.M.
|
|
2013
|
28 |
2 |
p. 441-448
8 p.
|
artikel
|
| 8 |
Investigating consumers’ representations of beers through a free association task: A comparison between packaging and blind conditions
|
Sester, Carole
|
|
2013
|
28 |
2 |
p. 475-483
9 p.
|
artikel
|
| 9 |
Measuring consumer resistance to a new food technology: A choice experiment in meat packaging
|
Chen, Qing
|
|
2013
|
28 |
2 |
p. 419-428
10 p.
|
artikel
|
| 10 |
Perception of alcohol strength impaired by low and high volume distraction
|
Stafford, Lorenzo D.
|
|
2013
|
28 |
2 |
p. 470-474
5 p.
|
artikel
|
| 11 |
Polarized Projective Mapping: Comparison with Polarized Sensory Positioning approaches
|
Ares, Gastón
|
|
2013
|
28 |
2 |
p. 510-518
9 p.
|
artikel
|
| 12 |
Quantifying effects of convenience and product packaging on consumer preferences and market share of seafood products: The case of oysters
|
Mueller Loose, Simone
|
|
2013
|
28 |
2 |
p. 492-504
13 p.
|
artikel
|
| 13 |
Temperature of served water can modulate sensory perception and acceptance of food
|
Mony, Pauline
|
|
2013
|
28 |
2 |
p. 449-455
7 p.
|
artikel
|
| 14 |
The effect of brand names on flavor perception and consumption in restrained and unrestrained eaters
|
Cavanagh, Kevin V.
|
|
2013
|
28 |
2 |
p. 505-509
5 p.
|
artikel
|
| 15 |
The importance of wine attributes for purchase decisions: A study of Italian consumers’ perception
|
Corduas, Marcella
|
|
2013
|
28 |
2 |
p. 407-418
12 p.
|
artikel
|
| 16 |
What’s the real penalty in penalty analysis?
|
Plaehn, Dave
|
|
2013
|
28 |
2 |
p. 456-469
14 p.
|
artikel
|
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