| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A bittersweet symphony: Systematically modulating the taste of food by changing the sonic properties of the soundtrack playing in the background
|
Crisinel, Anne-Sylvie
|
|
2012
|
24 |
1 |
p. 201-204
4 p.
|
artikel
|
| 2 |
A comparison between nine laboratories performing triangle tests
|
Sauvageot, François
|
|
2012
|
24 |
1 |
p. 1-7
7 p.
|
artikel
|
| 3 |
Aims & Scope & Editorial Board
|
|
|
2012
|
24 |
1 |
p. IFC-
1 p.
|
artikel
|
| 4 |
Assessing the associations between brand packaging and brand attributes using an indirect performance measure
|
Parise, Cesare Valerio
|
|
2012
|
24 |
1 |
p. 17-23
7 p.
|
artikel
|
| 5 |
Assessment of the consistency of ideal profiles according to non-ideal data for IPM
|
Worch, Thierry
|
|
2012
|
24 |
1 |
p. 99-110
12 p.
|
artikel
|
| 6 |
Calendar
|
|
|
2012
|
24 |
1 |
p. I-
1 p.
|
artikel
|
| 7 |
CATA penalty/reward
|
Plaehn, Dave
|
|
2012
|
24 |
1 |
p. 141-152
12 p.
|
artikel
|
| 8 |
Characterisation of typicality for wines related to terroir by conceptual and by perceptual representations. An application to red wines from the Loire Valley
|
Cadot, Yves
|
|
2012
|
24 |
1 |
p. 48-58
11 p.
|
artikel
|
| 9 |
Comment analysis of consumer’s likes and dislikes as an alternative tool to preference mapping. A case study on apples
|
Symoneaux, R.
|
|
2012
|
24 |
1 |
p. 59-66
8 p.
|
artikel
|
| 10 |
Comparison between temporal dominance of sensations (TDS) and key-attribute sensory profiling for evaluating solid food with contrasting textural layers: Fish sticks
|
Albert, A.
|
|
2012
|
24 |
1 |
p. 111-118
8 p.
|
artikel
|
| 11 |
Comparison of methods to monitor liking of food during consumption
|
Sudre, Julien
|
|
2012
|
24 |
1 |
p. 179-189
11 p.
|
artikel
|
| 12 |
Conceptualization of food choice motives and consumption among Japanese in light of meal, gender, and age effects
|
Kyutoku, Yasushi
|
|
2012
|
24 |
1 |
p. 213-217
5 p.
|
artikel
|
| 13 |
Development and test of a new fuzzy-QFD approach for characterizing customers rating of extra virgin olive oil
|
Bevilacqua, Maurizio
|
|
2012
|
24 |
1 |
p. 75-84
10 p.
|
artikel
|
| 14 |
Dining in the dark: How uncertainty influences food acceptance in the absence of light
|
Wansink, Brian
|
|
2012
|
24 |
1 |
p. 209-212
4 p.
|
artikel
|
| 15 |
Effects of noise and distraction on alcohol perception
|
Stafford, Lorenzo D.
|
|
2012
|
24 |
1 |
p. 218-224
7 p.
|
artikel
|
| 16 |
Estimation of the Thurstonian model for the 2-AC protocol
|
Bojesen Christensen, Rune Haubo
|
|
2012
|
24 |
1 |
p. 119-128
10 p.
|
artikel
|
| 17 |
Influence of chewing gum packaging design on consumer expectation and willingness to buy. An analysis of functional, sensory and experience attributes
|
Rebollar, Rubén
|
|
2012
|
24 |
1 |
p. 162-170
9 p.
|
artikel
|
| 18 |
Internal preference mapping and the issue of satiety
|
Rousseau, Benoît
|
|
2012
|
24 |
1 |
p. 67-74
8 p.
|
artikel
|
| 19 |
Is it the plate or is it the food? Assessing the influence of the color (black or white) and shape of the plate on the perception of the food placed on it
|
Piqueras-Fiszman, Betina
|
|
2012
|
24 |
1 |
p. 205-208
4 p.
|
artikel
|
| 20 |
Likelihood of buying healthy convenience food: An at-home testing procedure for ready-to-heat meals
|
Olsen, Nina Veflen
|
|
2012
|
24 |
1 |
p. 171-178
8 p.
|
artikel
|
| 21 |
Optimization of blended wine quality through maximization of consumer liking
|
Dooley, Lauren
|
|
2012
|
24 |
1 |
p. 40-47
8 p.
|
artikel
|
| 22 |
Optimized Descriptive Profile: A rapid methodology for sensory description
|
de Cássia dos Santos Navarro da Silva, Rita
|
|
2012
|
24 |
1 |
p. 190-200
11 p.
|
artikel
|
| 23 |
Package images modulate flavors in memory: Incidental learning of fruit juice flavors
|
Mizutani, Nanami
|
|
2012
|
24 |
1 |
p. 92-98
7 p.
|
artikel
|
| 24 |
Parental family food choice motives and children’s food intake
|
Roos, Eva
|
|
2012
|
24 |
1 |
p. 85-91
7 p.
|
artikel
|
| 25 |
Perceived relevance and foods with health-related claims
|
Dean, M.
|
|
2012
|
24 |
1 |
p. 129-135
7 p.
|
artikel
|
| 26 |
Preference mapping by PO-PLS: Separating common and unique information in several data blocks
|
Måge, Ingrid
|
|
2012
|
24 |
1 |
p. 8-16
9 p.
|
artikel
|
| 27 |
Responses to extra virgin olive oils in consumers with varying commitment to oils
|
Recchia, Annamaria
|
|
2012
|
24 |
1 |
p. 153-161
9 p.
|
artikel
|
| 28 |
Socio-economic factors affecting consumer behaviour for United States and Spanish beef under different information scenarios
|
Sánchez, M.
|
|
2012
|
24 |
1 |
p. 30-39
10 p.
|
artikel
|
| 29 |
Tasting spoons: Assessing how the material of a spoon affects the taste of the food
|
Piqueras-Fiszman, Betina
|
|
2012
|
24 |
1 |
p. 24-29
6 p.
|
artikel
|
| 30 |
The impact of pleasantness ratings on crossmodal associations between food samples and musical notes
|
Crisinel, Anne-Sylvie
|
|
2012
|
24 |
1 |
p. 136-140
5 p.
|
artikel
|
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